Starting at €49 | 1 Hours | Parties of 2 to 6 |Turin
Spend an hour inside a Turin micro-roastery to watch the roasting process, learn how fermentation alters flavor, and taste two distinct filter coffees. This hands-on, accessible tasting turns specialty coffee science into something you can smell and describe.
More ways to explore the area's outdoor wonders
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Difficulty
easy
Duration
1 hour
Fitness Level
No special fitness required; accessible to most visitors including stroller and wheelchair users
Wildlife
History
Turin has a long café tradition and this roastery adds a contemporary, lab-focused chapter to the city’s coffee story, linking local café culture with global origin practices.
Conservation
The roastery emphasizes specialty sourcing and discusses fermentation and traceability; guests are encouraged to ask about sustainable practices and waste reduction.
Farm Experiences & Tours
Starting at €49 | 1 Hours | Parties of 2 to 6 |Turin
Farm Experiences & Tours is a Portugal-based operator located in Santa Bárbara, Lisboa, offering curated farm and winery experiences across multiple European regions. Featured on The Adventure Collective, the company connects travelers with rural producers through guided tastings, cellar tours, picnics, and farm lunches. Their program includes wine tastings in Lourinhã (3- and 6-wine options), a picnic winery experience, Sicilian olive oil experiences with farm lunches, Tuscan Chianti Classico tastings and lunches, Provence wine and goat cheese tours, and a coffee farm experience in Las Palmas.
Each itinerary focuses on direct engagement with producers: guided vineyard walks, explanations of winemaking and olive oil harvesting techniques, tasting masterclasses, and estate-hosted meals. Experiences are presented as day tours or on-site visits to family-run estates and châteaux, emphasizing regional flavors and landscape settings.
Farm Experiences & Tours uses trip descriptions and on-site programs supplied by partner farms and wineries; the operator showcases factual, location-specific experiences such as Montevago olive oil production, Chianti Classico tastings, and Lourinhã vineyard visits. Guests are encouraged to review individual trip details for accessibility, duration, and booking terms.
By featuring a diverse selection—wineries, olive farms, a coffee plantation, and goat cheese pairings—the operator provides verified rural culinary experiences suitable for wine lovers, culinary travelers, and nature enthusiasts seeking authentic, producer-led activities in and beyond Portugal. Information on group size limits, seasonal availability, and meal inclusions is provided for each listing to help travelers plan. Local partners include small estates and producers who host tastings and lunches on-site throughout Portugal.
Base Location
Santa Bárbara, Lisboa
Located in the Lisbon region
Tours Offered
10 Tours
Includes wine, olive oil, coffee, cheese
Experience Types
Wine, Olive Oil, Coffee, Cheese
Wineries and farm-based tastings
Featured On
The Adventure Collective
Listed with curated adventure partners
Compare trip details, choose a tasting format, and reserve a curated picnic, lunch, or masterclass with verified producers.
Book in advance
Group sizes are kept small; reserve your slot to guarantee a guided tasting and workshop experience.
Ask about processing
Bring questions on fermentation and origin—the guides draw on Colombian sourcing to explain flavor differences.
Bring cash or card for beans
Roasted beans are often available for purchase; bring payment to take home your favorite lot.
Camera etiquette
Photographing the roastery is fine but be respectful during cupping sessions and when others are tasting.
Notebook and pen
Jot tasting notes and roast terminology to remember flavor differences between lots.
Camera or smartphone
Capture the roast drum, cupping table and sensory details for reference back home.
Light jacket
Layers help when moving between street and the slightly cooler production area.
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Reusable bag
Handy for carrying purchased bags of beans without extra packaging.