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Tour Mocama Brewing’s restored mid-century brewhouse in Fernandina Beach to watch brewing, fermentation, and canning in action. The 45-minute walk-through ends with a guided tasting of signature and seasonal beers—bring ID and comfortable shoes.
Tour Mocama Brewing’s restored mid-century brewhouse in Fernandina Beach to watch brewing, fermentation, and canning in action. The 45-minute walk-through ends with a guided tasting of signature and seasonal beers—bring ID and comfortable shoes.
The tour begins under high windows and chrome tanks, light slanting across a restored 1950s showroom where stainless vessels hum and canning lines click. You move through a compact production floor, smelling toasted grain and citrus hops, as staff measure, whirl, and cool—the rhythm of craft brewing made visible.
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Operated by Mocama Brewery Tours · Fernandina Beach, Florida
The tour begins under high windows and chrome tanks, light slanting across a restored 1950s showroom where stainless vessels hum and canning lines click. You move through a compact production floor, smelling toasted grain and citrus hops, as staff measure, whirl, and cool—the rhythm of craft brewing made visible.
Fernandina Beach sits on Amelia Island, a barrier-island landscape of sandy ridges and tidal creeks; the building itself carries mid-century modern lines that recall the town’s postwar boom. Mocama’s story ties that architecture to contemporary craft culture: a local brewery that highlights precision brewing techniques, small-batch experiments, and can art that speaks to community identity.
Geology and climate matter here—salt air and a long growing season influence hop storage and the brewery’s seasonal timetables—while local history shows a coastal town evolving from fishing and shipping to tourism and artisanal food and drink.
Practical guidance: the guided tour lasts about 45 minutes and includes a welcome beer for guests 21+. The route is flat and wheelchair accessible; expect standing and walking through production areas with occasional stairs to service platforms. Bring valid photo ID, arrive 10 minutes early to check in at the taproom, and wear closed-toe shoes for safety. If you plan to sample the guided tasting, hydrate beforehand and pace yourself—seasonal releases rotate quickly, so ask staff about limited cans to take home. Photographers should be mindful of production zones: staff will point out photo-friendly spots. For a short, sensory dive into craft beer production on Amelia Island, Mocama’s walk-through balances technical detail with a friendly, community-focused taproom finish.
easy.
45 minutes.
Suitable for most fitness levels; requires standing and short walking on flat surfaces.
The guided tour runs about 45 minutes and typically concludes with the option to join a guided tasting in the taproom.
Yes—public areas and tour routes are wheelchair accessible; staff can advise on the best way to navigate the space.
Infants and small children can attend; however, alcoholic samples are only for guests 21 and older and must show valid ID.
Yes—most signature and seasonal cans are available for purchase in the taproom, though small-batch releases can sell out quickly.
The brewery occupies a beautifully restored mid-20th-century auto dealership, repurposed to showcase an open brewhouse and canning line while keeping its period architectural character.
Mocama and other local breweries often reduce waste by recycling spent grain for livestock or compost and focus on efficient water use—ask the staff about their specific sustainability practices.
Mocama Brewery Tours operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
The tour begins under high windows and chrome tanks, light slanting across a restored 1950s showroom where stainless vessels hum and canning lines click. You move through a compact production floor, smelling toasted grain and citrus hops, as staff measure, whirl, and cool—the rhythm of craft brewing made visible.
The tour begins under high windows and chrome tanks, light slanting across a restored 1950s showroom where stainless vessels hum and canning lines click. You move through a compact production floor, smelling toasted grain and citrus hops, as staff measure, whirl, and cool—the rhythm of craft brewing made visible.
Fernandina Beach sits on Amelia Island, a barrier-island landscape of sandy ridges and tidal creeks; the building itself carries mid-century modern lines that recall the town’s postwar boom. Mocama’s story ties that architecture to contemporary craft culture: a local brewery that highlights precision brewing techniques, small-batch experiments, and can art that speaks to community identity.
Geology and climate matter here—salt air and a long growing season influence hop storage and the brewery’s seasonal timetables—while local history shows a coastal town evolving from fishing and shipping to tourism and artisanal food and drink.
Practical guidance: the guided tour lasts about 45 minutes and includes a welcome beer for guests 21+. The route is flat and wheelchair accessible; expect standing and walking through production areas with occasional stairs to service platforms. Bring valid photo ID, arrive 10 minutes early to check in at the taproom, and wear closed-toe shoes for safety. If you plan to sample the guided tasting, hydrate beforehand and pace yourself—seasonal releases rotate quickly, so ask staff about limited cans to take home. Photographers should be mindful of production zones: staff will point out photo-friendly spots. For a short, sensory dive into craft beer production on Amelia Island, Mocama’s walk-through balances technical detail with a friendly, community-focused taproom finish.