Is the tour suitable for children?

Yes, Hundred Acre is family-friendly and stroller accessible, making it a great educational experience for kids.

Do I need to book in advance?

Advanced booking is recommended due to limited group sizes and to ensure availability.

Is the tasting meal vegetarian?

Yes, the chef-prepared meal focuses on fresh greens and plant-based ingredients grown on site.

How accessible is the location?

The farm is wheelchair and stroller accessible, with secured parking available via phone entrance.

Can I purchase products onsite?

Currently, the focus is on tours and the tasting experience, but attending may provide information about local availability.

What safety measures are in place?

Hundred Acre follows all health protocols, including hygiene and distancing as required, to ensure visitor safety.

Inside Milwaukee’s Largest Urban Hydroponic Farm: A Tour and Tasting Experience at Hundred Acre | Eco Tour | Events

Located in Milwaukee, Wisconsin, Hundred Acre stands as the state's largest urban hydroponic farm and a beacon of modern agricultural innovation. Situated in the Century City Business Park at 3945 N 31st St, this indoor vertical farm redefines how fresh, sustainable food can be grown year-round in an urban landscape. Visitors stepping into Hundred Acre enter a world where technology meets culinary artistry, offering a unique perspective on the future of farming and food production.

The guided tour, led by founder and CEO Chris Corkery, offers an insider’s view of how hydroponic farming can deliver lush, fresh greens, herbs, and artisanal sauces without soil, pesticides, or seasonal downtime. Chris, a chef turned urban farming visionary, transitioned from New York City’s advertising industry to pioneer a new food ecosystem in Milwaukee. His passion is palpable as he explains how hydroponics creates “an endless summer,” with weekly harvests nourishing local communities and inspiring food innovation.

During the 45-minute experience, guests learn not only about the science and technology behind vertical farming but also about the broader community implications—how fresh food can transform lives, combat food deserts, and reduce environmental impact. The tour culminates in a chef-prepared tasting meal featuring ingredients grown onsite, including a standout pesto-cream gnocchi paired with Hundred Acre’s signature “endless summer salad.” This meal perfectly showcases the vibrant flavors and exceptional quality of the farm’s harvests.

Hundred Acre’s location, accessible by secured parking at the corner of Capitol and 31st Street, is fully stroller and wheelchair accessible, making it welcoming to visitors of all ages and abilities. Though the farm operates indoors, the experience captures the essence of fresh, healthy eating and highlights how urban agriculture is becoming a crucial component of sustainable living in the Midwest.

For travelers staying in Milwaukee, this tour offers a compelling detour from traditional outdoor adventures by merging food, technology, and urban culture into a hands-on educational experience. Whether you’re a foodie, a sustainability enthusiast, or simply curious about the future of farming, Hundred Acre provides a tangible glimpse into how cities can cultivate fresh food locally while minimizing their footprint.

In an era where the food system faces mounting challenges, Hundred Acre is more than a farm; it’s a powerful example of how innovation can reshape local economies and food resilience. Joining this tour and tasting not only satisfies the palate but also connects visitors to a forward-thinking movement rooted right in Milwaukee’s backyard.