How long is the tour?

The private tour runs about two hours, including the guided cellar visit and wine-and-tapas tasting.

What is included in the price?

A private guided visit, a curated wine tasting flight, and Mediterranean tapas prepared by a local chef are included.

Is transportation provided?

No. Transportation is not included; meeting point details and the exact address are provided after booking.

What is the minimum age?

Guests must be 18 or older to participate in the tasting.

How many people can join a private tour?

Private tours accommodate groups of 2 to 12 people for an intimate experience.

Is the space accessible?

Yes. The winery space is stroller- and wheelchair-accessible—contact the operator ahead of time for specific needs.

Inside Lisbon’s Urban Winery: Private Wine Tasting & Tapas in Belém | Farm | Winery

Lisbon Urban Winery Private Tour with Wine Tasting & Tapas invites visitors to Belém, Lisboa, Portugal. Located at Tv. Paulo Jorge 9, 1300-338 Lisboa, Portugal, this two-hour private experience packs city access to winemaking, tasting, and Mediterranean tapas into a compact, elegant format. In a 120m² cellar-door space, contemporary design frames stainless-steel tanks, tasting counter, and shelves of local bottles; the setting feels like a neighborhood laboratory where tradition and modern craft meet.

The experience begins with a guided walk through the production area and a straightforward explanation of how Portuguese grapes are transformed into approachable wines. Hosts describe fermentation, barrel choices, and local varietals while you stand inches from the equipment. That proximity makes the process tangible: the scent of lees, the coolness of the cellar, and the clean metal shine of tanks become part of the tasting. The tasting itself features a curated flight of Portuguese wines chosen for clarity and local relevance — white, rosé, and a carefully aged red — each paired with Mediterranean tapas prepared by a local chef and served in traditional clay pots that honor Iberian culinary roots.

Why this stands out in Lisbon is simple: you don’t leave the city to meet winemakers. Belém’s maritime air and nearby river influence regional grapes, and the urban winery compresses a rural craft into city limits. For travelers short on time who still want an authentic, small-group tasting, the private format (2–12 people) keeps the visit intimate and conversational. It’s wheelchair and stroller accessible, making it an inclusive option for diverse groups.

Practical notes: the tour lasts around two hours, requires guests to be 18 or older, and offers flexible start times. Transportation is not included; the meeting point and precise address are provided after booking. Bring curiosity, a snack buffer if you have a late lunch, and a camera for candid cellar shots. Seasonal variations matter little inside the cellar, though spring and autumn harvest conversations add context.

This urban winery is a useful complement to a day of monuments, pastry stops, and riverfront walking. It’s ideal for couples, friends, and small corporate outings who want a focused, educational tasting with food. The combination of hands-on explanation, city access, and chef-driven tapas turns a wine tasting into an approachable cultural moment—one that reframes Lisbon not just as a historic port but as a place where modern Portuguese winemaking is on display inside the city.

Book early for weekend slots during spring and autumn, when locals schedule tastings around harvest-themed events; private scheduling accommodates afternoon or evening starts. Small groups can request varietal focuses ahead of time. Bring a lightweight jacket for cool cellar air and a small tote for any bottles to directly purchase.

About Farm Experiences & Tours

Farm Experiences & Tours is a Portugal-based operator located in Santa Bárbara, Lisboa, offering curated farm and winery experiences across multiple European regions. Featured on The Adventure Collective, the company connects travelers with rural producers through guided tastings, cellar tours, picnics, and farm lunches. Their program includes wine tastings in Lourinhã (3- and 6-wine options), a picnic winery experience, Sicilian olive oil experiences with farm lunches, Tuscan Chianti Classico tastings and lunches, Provence wine and goat cheese tours, and a coffee farm experience in Las Palmas.

Each itinerary focuses on direct engagement with producers: guided vineyard walks, explanations of winemaking and olive oil harvesting techniques, tasting masterclasses, and estate-hosted meals. Experiences are presented as day tours or on-site visits to family-run estates and châteaux, emphasizing regional flavors and landscape settings.

Farm Experiences & Tours uses trip descriptions and on-site programs supplied by partner farms and wineries; the operator showcases factual, location-specific experiences such as Montevago olive oil production, Chianti Classico tastings, and Lourinhã vineyard visits. Guests are encouraged to review individual trip details for accessibility, duration, and booking terms.

By featuring a diverse selection—wineries, olive farms, a coffee plantation, and goat cheese pairings—the operator provides verified rural culinary experiences suitable for wine lovers, culinary travelers, and nature enthusiasts seeking authentic, producer-led activities in and beyond Portugal. Information on group size limits, seasonal availability, and meal inclusions is provided for each listing to help travelers plan. Local partners include small estates and producers who host tastings and lunches on-site throughout Portugal.

Inside Lisbon’s Urban Winery: Private Wine Tasting & Tapas in Belém

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