What is included in the experience?

Private guided winery visit, a sommelier-led tasting of selected Portuguese wines, and a 3-course lunch or dinner prepared by a local chef.

How long does the experience last?

The program lasts approximately 3 hours, including the tour, tasting, and meal.

Is transportation provided?

No. Transportation is not included; contact the operator if you need help arranging transfers.

Are there age restrictions?

Yes. Guests must be at least 18 years old to participate in wine tasting.

Is the venue accessible?

Yes. The space is stroller- and wheelchair-accessible, though some cellar areas may have uneven flooring.

How many people can I book for?

Private groups are capped at 12 people. Pricing varies by party size, so confirm rates when booking.

Inside Lisbon's Urban Winery: Private Belém Lunch & Portuguese Wine Tasting | Farm | Food Tour

Adventure Brief

Dine where the barrels are: a rare urban winery in Belém offers a private three-hour guided tour, a curated Portuguese wine tasting, and a Mediterranean-inspired 3-course meal served in clay pots. Perfect for food-focused travelers seeking an intimate Lisbon experience.

3 hours

easy

From €315.25

On a quiet side street in Belém, Lisbon, a 120m² urban winery invites diners to trade the tourist bustle for something slower: terroir in the city. Lisbon Urban Winery occupies Tv. Paulo Jorge 9, 1300-338 Lisboa, Portugal, a compact cellar-door where Portuguese winemaking techniques and Mediterranean cooking meet across a simple wooden table. The experience lasts three hours, a private guided visit to the working winery followed by a curated tasting and a three-course meal served in traditional clay pots. What sets this offering apart is the rareness of a functioning winery inside the city limits: barrels and vats press up against whitewashed walls, bottles rest beneath skylights, and the tasting unfolds where grapes are processed and stored. The menu leans on Mediterranean simplicity—seasonal vegetables, grilled fish or slow-braised meats, and a dessert that closes with strong Portuguese coffee—prepared by a local chef and served family-style. Wines are all Portuguese selections chosen to illustrate regional differences, from light Vinho Verde and aromatic whites to ripe Douro reds. Belém itself is part of the story. The neighborhood, facing the Tagus River, carries the legacy of Portugal’s maritime age with monuments and seafaring history a short stroll away. After the meal, it’s easy to drift toward the riverfront or linger over a final glass beneath the warm Lisbon light. Accessibility is considered: the space is stroller- and wheelchair-accessible, and groups run up to twelve people for a private setting that feels curated rather than staged. Practical perks include flexible start times and a clear meeting point in Lisbon; transportation is not included but local transfer options can be arranged. The format suits couples, food-minded travelers, and small groups seeking an offbeat culinary ritual rather than a conventional restaurant meal. Bring curiosity and leave time in your itinerary for a post-dinner walk along the Tagus. This Vintners Table captures why Lisbon’s food and wine scene is shifting toward experiences—compact, human-scale, and rooted in place. It’s not just a tasting; it’s a chance to see the craft of Portuguese wine up close while dining on simple, well-made food in a distinctive urban cellar. For travelers who value flavor with context, this lunchtime or dinner appointment in Belém delivers an intimate, memorable city-side tasting. Expect a guided walkthrough of the small production area, a sommelier-led tasting that explains grape varieties and food pairings, followed by a relaxed meal paced over conversation. Clay pots concentrate aroma and keep portions compact, echoing Mediterranean sharing. Reservations are required; private groups are capped at twelve. Check pricing for party sizes, and allow time to stroll the riverside afterward for a lingering finish to your Belém afternoon. Return to the winery for one pour.

About Farm Experiences & Tours

Farm Experiences & Tours is a Portugal-based operator located in Santa Bárbara, Lisboa, offering curated farm and winery experiences across multiple European regions. Featured on The Adventure Collective, the company connects travelers with rural producers through guided tastings, cellar tours, picnics, and farm lunches. Their program includes wine tastings in Lourinhã (3- and 6-wine options), a picnic winery experience, Sicilian olive oil experiences with farm lunches, Tuscan Chianti Classico tastings and lunches, Provence wine and goat cheese tours, and a coffee farm experience in Las Palmas.

Each itinerary focuses on direct engagement with producers: guided vineyard walks, explanations of winemaking and olive oil harvesting techniques, tasting masterclasses, and estate-hosted meals. Experiences are presented as day tours or on-site visits to family-run estates and châteaux, emphasizing regional flavors and landscape settings.

Farm Experiences & Tours uses trip descriptions and on-site programs supplied by partner farms and wineries; the operator showcases factual, location-specific experiences such as Montevago olive oil production, Chianti Classico tastings, and Lourinhã vineyard visits. Guests are encouraged to review individual trip details for accessibility, duration, and booking terms.

By featuring a diverse selection—wineries, olive farms, a coffee plantation, and goat cheese pairings—the operator provides verified rural culinary experiences suitable for wine lovers, culinary travelers, and nature enthusiasts seeking authentic, producer-led activities in and beyond Portugal. Information on group size limits, seasonal availability, and meal inclusions is provided for each listing to help travelers plan. Local partners include small estates and producers who host tastings and lunches on-site throughout Portugal.

Inside Lisbon's Urban Winery: Private Belém Lunch & Portuguese Wine Tasting

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