What is the meeting point?

The meeting point is Deak’s Lane, Cuckfield, Haywards Heath, RH17 5JB; please arrive 10 minutes early.

How long is the tour?

The experience runs approximately 1.5 hours and includes vineyard time, a winery walkthrough, and a guided tasting of four wines.

Can I cancel and get a refund?

Customers can cancel and receive a full refund up until 24 hours before midnight on the date of the tour.

Are children allowed?

Age limits are not specified; the tasting is primarily an adult-oriented experience—contact the operator ahead of booking to confirm family arrangements.

Is the site accessible?

Some areas include uneven ground and steps; check with staff about specific accessibility needs prior to arrival.

Can I buy bottles to take home?

Bottles and special releases are often available for purchase—ask staff at the Garden Bar for current offerings and shipping options.

Inside High Weald Wine: Sussex Sparkling Tours & Tastings

Adventure Brief

Walk 63 acres of vines, tour a modern winery, and sip four award-winning English sparkling wines at High Weald Wine near Cuckfield. This 1.5-hour guided Tour & Tasting blends clear technical explanation with relaxed sampling in a scenic Sussex setting.

1.5 hours

easy

From £26.25

High Weald Wine sits on 63 acres of vines in the High Weald Area of Outstanding Natural Beauty, near Deak's Lane in Cuckfield, Haywards Heath, West Sussex. This 1.5-hour Tour & Tasting peels back the curtain on English sparkling winemaking, pairing hands-on vineyard observation with a guided tasting of four award-winning wines. You begin among the rows—Chardonnay and other classic cuvée varieties trained on gentle slopes carved from sandstone and clay—where the guide explains seasonal vineyard management and sustainable practices that shape fruit quality here. The High Weald’s patchwork of hedgerows and small woodlands creates a sheltered microclimate; it’s a place where careful site selection and low-intervention farming let acidity and minerality in the grapes shine. From the vines the group moves into the winery, a clean, modern production space where staff demonstrate the traditional-method process used to create English sparkling wines. Learn about pressing, tirage, lees aging, and disgorgement in plain language, with time to ask technical questions or simply watch the machinery that turns Sussex grapes into fine bubbles. Guides emphasize sustainability at every stage—from cover crops in the rows to energy-conscious cellar practices—so the tasting at the end feels rooted in place as well as craft. The experience finishes at the Garden Bar, overlooking a sweep of Chardonnay vines. Here you taste four wines slowly: the lineup typically includes a blanc de blancs, a classic blend, and two reserve or vintage offerings. The tasting is unhurried and instructive; staff describe each wine’s flavor profile, food pairings, and the decisions that shaped it. With a maximum of 20 guests, conversation stays intimate and questions are welcomed. Practical notes: tours run in all weather—bring sturdy footwear and a rain jacket in cooler months—and arrive 10 minutes early. The meeting point is Deak’s Lane, Cuckfield (RH17 5JB). Tours permit photography for marketing; tell staff if you prefer to opt out. Children’s age limits are unspecified; this is primarily an adult-oriented tasting. Why visit? High Weald Wine pairs readable science with quiet Sussex scenery: it’s a chance to see where English sparkling comes from, taste how terroir translates into bubbles, and enjoy a peaceful hour on productive agricultural land inside the High Weald AONB. For travelers based in Haywards Heath or exploring the South Downs and surrounding countryside, this is an accessible, low-effort way to deepen your knowledge of modern British wine while supporting sustainable, place-focused production. Expect staff to share pairing notes and recommendations for local restaurants, plus tips on visiting nearby country lanes and footpaths if you want to extend the outing into a short walk. Book early in summer and on weekends; limited group size means slots can sell out, especially during harvest events and special release tastings.