How long is the screening?

The documentary runs about 45 minutes, followed by a short Q&A after the 7pm showing.

What is the meeting point?

Please arrive at Urban Artifact Brewery at 101 West Elder Street Cincinnati Ohio 45202 at least 15 minutes early to check in.

What is the minimum age?

Guests must be 21 or older to attend this screening.

Is there a group size limit?

The venue caps groups near 60, so advance booking is recommended.

Will the screening include discussion with restoration staff?

Yes; after the film there is a short Q&A with the filmmaker and Brewing Heritage Trail representatives.

Inside Bruckmann Brewery: Cincinnati's Underground Lagering Cellars and Restoration | Brewery | Guided Tour

On the west side of downtown Cincinnati, at 101 West Elder Street, a set of brick buildings and stone vaults keeps a story of industry, immigration, and revival. The site known as the former Bruckmann Brewery complex—founded in 1856 and operated by the Bruckmann family for nearly a century—still contains a brewhouse, malthouse, bottling plant, stables, family home, power plant, and a network of underground lagering cellars. The documentary premiere "A Light in the Tunnel: Restoring the Bruckmann Brewery" guides viewers through those rooms and the preservation work that reopened them to the public. The film runs about 45 minutes and pairs architectural close-ups with oral history, archival photographs, and scenes of restoration work led by the Brewing Heritage Trail. What makes this experience special is the rarity of the material remains: intact 19th-century brewing infrastructure is uncommon in American cities, and the Bruckmann complex keeps original brewery functions—where barley was malted, beer was brewed, bottled, stabled, and cooled underground—visibly legible. Viewers will see stone and brick construction, heavy timber framing, industrial-era boilers and the vaulted lagering cellars where cold storage met beer production. Start your visit at Urban Artifact Brewery (arrive at least 15 minutes early to check in), then take your seat for the screening and a short post-film Q&A with the filmmaker and Brewing Heritage Trail representatives. Admission is $10; guests must be 21 or older. The program fits easily into an evening, and it’s ideal for architecture buffs, local historians, beer fans, and anyone interested in community-led preservation. Beyond the screen, the site’s later uses—home to Fountain Winery and Worthmore Food Products—illustrate Cincinnati’s layered industrial life and the adaptability of old buildings. The story of closure in 1950 and subsequent reinvention frames the restoration as a civic effort, not just an architectural one: volunteers, preservationists, and local organizations have worked to stabilize structures and open hidden spaces to the public. Practical note: seating is limited; the venue caps groups near 60, so reserve in advance via the provided referral link. Wear comfortable shoes if a future in-person cellar visit is offered, and come ready with questions for the Q&A—local guides reveal details that don’t always make the final cut of the film. This screening is a compact, atmospheric primer on Cincinnati’s brewing heritage and an invitation to explore a restored industrial landscape that is finally being seen again. For visitors, pairing the film with a neighborhood taproom stop makes for an evening; sample interpretations of classic lager styles, compare notes with preservation volunteers, and pick up printed materials to guide future visits inside the complex. Expect to leave with a clearer sense of how buildings carry industrial memory and how communities can reopen them publicly again.