THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Taste your way through Industry City’s makerspaces on a three-hour guided walk that pairs bourbons, beers and sake with insider stories from distillers and brewers. Perfect for date night or small groups, the tour combines accessible walking with elevated tastings.
Taste your way through Industry City’s makerspaces on a three-hour guided walk that pairs bourbons, beers and sake with insider stories from distillers and brewers. Perfect for date night or small groups, the tour combines accessible walking with elevated tastings.
You enter Industry City and the air shifts from truck hum to the clink of glass and low conversation — a compact industrial block reborn as a cluster of makers. The tour starts inside the food hall at 36th Street and 3rd Avenue, moving through tasting rooms and micro-distilleries where grain, botanicals, and cold fermentations shape beers, bourbons and hand-crafted sake.
Verified experiences and guided adventures in the surrounding area.
Operated by EAT NYC TOURS · Brooklyn, New York
You enter Industry City and the air shifts from truck hum to the clink of glass and low conversation — a compact industrial block reborn as a cluster of makers. The tour starts inside the food hall at 36th Street and 3rd Avenue, moving through tasting rooms and micro-distilleries where grain, botanicals, and cold fermentations shape beers, bourbons and hand-crafted sake.
Industry City occupies a late-19th-century manufacturing complex on Brooklyn’s working waterfront. The buildings sit on harbor fill and glacial-era deposits that define Sunset Park’s flat, industrial shoreline; culturally the area is a patchwork of immigrant businesses and creative startups that helped spark Brooklyn’s artisanal food movement.
Expect short walks between venues, close-up demonstrations from producers, and guided tastings that highlight production methods — from barrel aging to koji fermentation. Guides wear headsets so small-group commentary doesn’t get lost in the crowd; light snacks are paired to cleanse the palate.
Practical edge: the route is fully wheelchair accessible and lasts about three hours with multiple seated tasting stops. Bring a valid photo ID for legal-age verification, comfortable shoes for industrial floors, and a plan for public transit — the R train to 36th Street or nearby bus routes are simplest. Hydrate before you go and pace your tastings; free cancellation is typically available up to 24 hours in advance. This is a social, low- exertion tour best suited for food- and drink-minded travelers who appreciate behind-the-scenes access to Brooklyn’s small-batch beverage makers.
easy.
3 hours.
Minimal fitness required — mostly standing and short walks between tasting rooms; suitable for most adults.
The tour runs about three hours with short, mostly level walks between tasting rooms inside the Industry City complex; expect intermittent standing during tastings.
Yes — alcoholic tastings and a few light food pairings are included in the tour price.
Yes — Industry City and the tour route are wheelchair accessible, and guides can accommodate mobility needs when notified in advance.
You can usually receive a full refund if you cancel at least 24 hours before the scheduled departure; check your booking confirmation for specifics.
Industry City is a converted late-19th/early-20th-century manufacturing complex that played a role in Brooklyn’s industrial shipping economy before its recent rebirth as a makers’ district.
Producers often emphasize local sourcing and small-batch methods to reduce transport footprint; visitors are encouraged to use public transit and minimize single-use plastics.
EAT NYC TOURS operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
You enter Industry City and the air shifts from truck hum to the clink of glass and low conversation — a compact industrial block reborn as a cluster of makers. The tour starts inside the food hall at 36th Street and 3rd Avenue, moving through tasting rooms and micro-distilleries where grain, botanicals, and cold fermentations shape beers, bourbons and hand-crafted sake.
You enter Industry City and the air shifts from truck hum to the clink of glass and low conversation — a compact industrial block reborn as a cluster of makers. The tour starts inside the food hall at 36th Street and 3rd Avenue, moving through tasting rooms and micro-distilleries where grain, botanicals, and cold fermentations shape beers, bourbons and hand-crafted sake.
Industry City occupies a late-19th-century manufacturing complex on Brooklyn’s working waterfront. The buildings sit on harbor fill and glacial-era deposits that define Sunset Park’s flat, industrial shoreline; culturally the area is a patchwork of immigrant businesses and creative startups that helped spark Brooklyn’s artisanal food movement.
Expect short walks between venues, close-up demonstrations from producers, and guided tastings that highlight production methods — from barrel aging to koji fermentation. Guides wear headsets so small-group commentary doesn’t get lost in the crowd; light snacks are paired to cleanse the palate.
Practical edge: the route is fully wheelchair accessible and lasts about three hours with multiple seated tasting stops. Bring a valid photo ID for legal-age verification, comfortable shoes for industrial floors, and a plan for public transit — the R train to 36th Street or nearby bus routes are simplest. Hydrate before you go and pace your tastings; free cancellation is typically available up to 24 hours in advance. This is a social, low- exertion tour best suited for food- and drink-minded travelers who appreciate behind-the-scenes access to Brooklyn’s small-batch beverage makers.