easy
1–2 hours
Suitable for all fitness levels, no physical exertion required
Discover the rich journey from cacao bean to handcrafted truffle paired with exquisite sustainable wines in Santa Barbara’s unique factory tour. Perfect for anyone eager to explore artisan chocolate and wine production side by side.
Wine and Chocolate Pairing and Factory Tour
Embark on a unique journey through the chocolate-making process, from bean to bar, in this guided tour. Savor the rich flavors of cacao and indulge in a delightful pairing of three handcrafted truffles with exquisite, sustainably-produced wines from WINECULT. A memorable experience for chocolate and wine lovers alike!
Join us on a beautifully paired wine and chocolate experience. This guided tour walks you through the chocolate making process, from bean to bar! Taste the cacao every step of the way and finish with a chocolate and beverage tasting that excitingly pairs three truffles with three sustainably-made, small production wines, selected and poured by local wine partner, WINECULT. (A non-alcoholic pairing option has been developed for this event, so please let us know if you'd prefer it!)
This experience lasts approximately 1 hour including a 30 minute factory tour followed by a half hour wine and chocolate pairing.
This tour is for people 21+.
For safety reasons, please wear closed-toed shoes.
About WINECULT: WINECULT is a local, boutique wine club and concierge service that delivers wine across the country. Founded in 2017 by partners, Geena Bouché and Aaron Lober, and fueled by their passion for small, sustainably farmed wine brands and unique varieties. Today they serve wine to their community through virtual events, live events, their online wine club, and these exciting chocolate factory tours with Twenty-Four Blackbirds!
This popular tour often fills up quickly, so reserve your spot ahead of time to avoid disappointment.
Skip heavy meals before your tour to fully appreciate the wine and chocolate tastings.
Engage with the guides to learn about sustainable farming and chocolate-making nuances.
Drink water between tastings to cleanse your palate and stay refreshed.
Santa Barbara’s wine industry dates back to the 18th century when Spanish missionaries planted the first vineyards in the region.
Twentyfour Blackbirds and WINECULT both prioritize sustainable sourcing and minimizing environmental impact through eco-friendly packaging and farming methods.
Factory tour involves standing and walking indoors; wear comfortable footwear.
Santa Barbara evenings can be cool in the fall — keep a jacket handy.
fall specific
If you explore the vineyards outside, protect your skin from sun exposure.
summer specific
Stay hydrated during the tasting and tour with your own water bottle.