THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Discover the rich journey from cacao bean to handcrafted truffle paired with exquisite sustainable wines in Santa Barbara’s unique factory tour. Perfect for anyone eager to explore artisan chocolate and wine production side by side.
Discover the rich journey from cacao bean to handcrafted truffle paired with exquisite sustainable wines in Santa Barbara’s unique factory tour. Perfect for anyone eager to explore artisan chocolate and wine production side by side.
Book with Twenty-Four Blackbirds Chocolates LLC
Verified experiences and guided adventures in the surrounding area.
Operated by Twenty-Four Blackbirds Chocolates LLC · Santa Barbara, California
Set against the vibrant backdrop of Santa Barbara, California, the Wine and Chocolate Pairing and Factory Tour offers a distinctive way to engage with two of the area's most beloved artisanal crafts. Santa Barbara, famously known for its Mediterranean climate and sprawling vineyards, provides a perfect setting to explore the complex world of chocolate and wine through this expertly curated experience. This tour pulls you behind the scenes at Twentyfour Blackbirds Chocolate, a local factory where you trace the journey from raw cacao bean to luscious handcrafted chocolate bars and truffles. What makes this tour stand out is its dedication to education and quality; you aren’t simply tasting—you’re learning the nuances of chocolate production, understanding bean origins, roasting techniques, and tempering methods crafted for perfect flavor and texture.
The highlight comes as you pair these rich chocolates with three exquisite wines from WINECULT, a winery renowned for its sustainable production and distinctive varietals. The tasting blends the deep, complex notes of cacao with the bright, fresh tones of California wines, creating surprising flavor profiles that dance on the palate. The whole experience is led by guides passionate about their craft, sharing insider knowledge about the terroir that defines these products and the sustainability efforts behind them.
Beyond indulgence, this tour reflects a larger trend within Santa Barbara’s local outdoor recreation and food scene—a dedication to ethically sourced, high-quality artisan goods that support small-scale producers and sustainable farming. It’s an adventure for the senses, a pairing of nature's bounty with human artistry, and a rare opportunity to see inside the mechanisms of craft chocolate and wine-making in one of California’s prime wine regions.
Whether you're a chocolate connoisseur, a wine enthusiast, or simply looking for a memorable activity to enrich your visit to Santa Barbara, this tour offers a unique blend of education, indulgence, and local culture. It also serves as a fantastic introduction to the region’s sustainable agricultural practices and highlights how landscape and climate influence flavor in both wine and chocolate. Step into this flavorful journey and savor the best that Santa Barbara has to offer in a single experience, leaving with new knowledge and a profound appreciation for these culinary arts.
easy.
1–2 hours.
Suitable for all fitness levels, no physical exertion required
This experience is best suited for adults 21 and over due to the wine tasting component.
Yes, Twentyfour Blackbirds offers several vegan chocolate options; please inquire when booking.
The full experience typically takes about 1 to 2 hours, including tasting sessions.
Yes, there is parking available near the factory for all guests.
WINECULT wines featured in the pairing are sustainably produced with environmentally conscious practices.
Yes, guests can buy both chocolates and WINECULT wines at the location after the tour.
Santa Barbara’s wine industry dates back to the 18th century when Spanish missionaries planted the first vineyards in the region.
Twentyfour Blackbirds and WINECULT both prioritize sustainable sourcing and minimizing environmental impact through eco-friendly packaging and farming methods.
Twenty-Four Blackbirds Chocolates LLC is a Santa Barbara, California chocolatier and experiential chocolate maker offering hands-on classes, guided factory tours, tasting events, and pairing experiences. The business hosts a Dark Chocolate Bar Decorating Class and Wine Pairing, a 75-minute session where participants craft dark chocolate bars, decorate them with local ingredients, wear an embroidered apron provided during the class, and take home finished bars in branded packaging. The Chocolate Experience: Factory Tour and Tasting guides guests through a bean-to-bar journey with single-origin dark chocolate and tastings at every production stage. The Wine and Chocolate Pairing and Factory Tour combines a guided tour of the production space with a curated tasting of three handcrafted truffles paired with sustainably produced wines from WINECULT. Seasonal Pairing Party evenings include wine and chocolate pairings, a 10% shop discount from 5–8pm, snacks, a raffle, and optional self-guided factory tours. Dessert First: Happy Hour offers truffles and treats paired with WineCult wines, plus non-alcoholic beverage options in a relaxed setting. Twenty-Four Blackbirds Chocolates LLC focuses on education and sensory discovery, offering detailed explanations of chocolate production processes and guided tastings to deepen appreciation for cacao and single-origin dark chocolate. The business operates a factory space in Santa Barbara that is accessible for tours and classes, and provides packaged takeaways after hands-on sessions. Visitors can book experiences to learn chocolate-making techniques, sample stages of chocolate production, and enjoy curated wine pairings. Booking is available for small groups, private events, and public sessions at the Santa Barbara location.
Book with Twenty-Four Blackbirds Chocolates LLC