Is this experience suitable for children?

No, participants must be at least 18 years old due to the alcohol tasting component.

How long does the tour and tasting last?

The entire experience, including the cellar visit and tasting, lasts approximately 1.5 hours.

Are the chocolates gluten-free?

The chocolates are artisanal but please inquire in advance to confirm any allergy-related questions.

Is this activity wheelchair accessible?

The cellar includes stone floors and stairs, so accessibility may be limited. Please contact the operator for specific accommodations.

Can I purchase wines or chocolates on site?

Yes, most wines and featured chocolates are available for purchase at 4 Avril and the chocolatier Petit Chêne.

Do I need to book in advance?

Yes, reservations are recommended as group sizes are limited to 30 participants.

Indulge in Burgundy: Wine and Chocolate Tasting at 4 Avril in Rully | Guided Tour | Food Tour

Situated in the heart of Burgundy's renowned wine region, the village of Rully offers a compelling destination for wine lovers and gourmands alike. At 4 Avril, visitors embark on a curated journey that masterfully combines the art of winemaking with the sensory delight of artisanal chocolates. Located at 11 Rue des Bordes, this experience invites travelers to explore one of Burgundy’s celebrated estates, known for its Crémants and nuanced wines.

The adventure begins with a guided cellar tour that immerses guests in the historic and practical elements of winemaking at 4 Avril. Burgundy’s reputation hinges on centuries-old practices, and Rully itself has cultivated distinguished terroir, characterized by its limestone-rich soils and temperate continental climate, ideal for producing elegant whites and reds. As you descend into the cool cellars, the story of the estate unfolds—from vine to bottle—setting the stage for the sophisticated tasting that follows.

The tasting portion is a highlight of this journey. Guests savor two different Crémants of Burgundy, sparkling wines prized for their crisp acidity and vibrant notes, alongside five carefully selected wines from the estate’s portfolio. The sommelier-guided experience focuses on expressing regional characteristics, making each sip a reflection of Burgundy’s diverse microclimates and grape varieties.

What makes this experience truly distinctive is the collaboration with Emilie Rey, an artisan chocolatier from nearby Chassagne-Montrachet. Her handcrafted chocolates are meticulously paired with each wine to enhance flavor complexities—eight unique chocolates accompany the tasting, each designed to complement and contrast with the wines. This uncommon marriage of viniculture and chocolaterie elevates the tasting, creating a layered sensory exploration.

4 Avril is more than just a tasting; it is a portal into Burgundy’s cultural fabric, a region where deep-rooted traditions continue to thrive in concert with modern expertise. Visitors leave not only with a refined palate but with a tangible connection to Burgundy’s landscape and heritage. Rully’s charm, combined with this tasting, offers a rare moment of indulgence for anyone seeking to experience Burgundy beyond the vineyard.

Whether you are planning a wine tour of Burgundy or seeking an exclusive activity in Rully, 4 Avril - Visite & Dégustation promises a memorable blend of flavor, history, and artistry. Book this tasting for an authentic Burgundy experience that highlights the region’s strengths in both wine and culinary craftsmanship.