Amsterdam Cooking Workshops runs hands-on cooking classes in Amsterdam, Noord-Holland, focused on Southeast Asian cuisines. The company offers open group and private/company workshops that teach Thai, Indonesian, Vietnamese and Korean cooking techniques. Classes accommodate dietary preferences and include recipe sharing and a communal dinner in a cozy setting.
Open group options include a 3.5-hour Thai class where participants select a personalized menu and receive guidance from a professional chef. Indonesian open classes cover rice table preparation, sambal tasting and regional ingredients. Vietnamese open classes guide participants through a three-course menu with dishes such as spring rolls and pho. Korean open classes introduce staples like kimchi and bulgogi.
Private and corporate workshops adapt the same cuisines for team building, small groups or celebrations. Private Indonesian workshops emphasize authentic bumbu preparation and homemade sambals served with prawn crackers. Private Thai and Vietnamese workshops tailor menus to group preferences and dietary needs, and are held in a relaxed Amsterdam restaurant setting.
A waitlist is available for popular open group classes; interested participants can join to be notified if a spot opens. Instruction is delivered by experienced in-kitchen teachers described in class listings as professional or skilled chefs. Amsterdam Cooking Workshops focuses on practical technique, ingredient knowledge and shared meals to create memorable culinary experiences in the city.
Sessions include hands-on preparation, step-by-step instruction and opportunities to share recipes with others. The workshops highlight ingredient sourcing, regional techniques and communal dining as part of each class. Booking and class details appear on the listings.