easy
3–4 hours
No physical fitness required, suitable for all ages and abilities.
Discover authentic Indian flavors with a hands-on cooking class in San Francisco. Join Crimson Kitchen for a cozy, interactive experience perfect for all cooking levels.
Join Crimson Kitchen in San Francisco for a private Indian cooking class that offers an immersive culinary experience perfect for all skill levels. Held in a warm, inviting home setting, these interactive sessions combine hands-on cooking with fascinating insights into the rich history and cultural traditions behind each dish. Whether you’re a beginner or an experienced cook, you’ll learn authentic techniques to prepare popular Indian recipes using fresh spices and ingredients. The small class sizes promote connection, allowing you to ask questions and share stories with fellow food lovers. Alongside the fun of cooking, you’ll enjoy tasting your delicious creations and take home new skills to impress friends and family. This experience is more than just a cooking class—it’s an opportunity to build lasting memories, deepen your appreciation for Indian cuisine, and be part of a vibrant culinary community right in the heart of San Francisco. With expert guidance from Crimson Kitchen’s passionate instructors, you’ll leave inspired and ready to explore Indian cooking on your own kitchen stage.
Bring your appetite and an open mind for a fun and educational culinary session.
Choose clothes you don’t mind getting a little messy while cooking and chopping.
Notify Crimson Kitchen ahead of time if you have allergens or dietary preferences.
Popular dishes often yield leftovers—bring a container to take extra food home.
San Francisco’s rich immigrant heritage influences its diverse culinary scene, including the vibrant Indian community contributing to the city’s flavor.
Crimson Kitchen emphasizes sustainable cooking practices by using locally sourced ingredients and minimizing food waste during classes.
Protects your clothing during the cooking sessions.
Ensures foot safety in the kitchen environment.
For bringing home any leftover food after the class.
For jotting down recipes and cooking tips.