easy
2–3 hours
No physical fitness required, just a willingness to get hands-on
Discover the secrets of Indian bread-making with Mukti's Kitchen. Fun, interactive, and full of flavor—perfect for all skill levels. Read more about this authentic culinary experience!
Wear an apron to stay clean while working with dough and spices.
Arriving 10-15 minutes early ensures you get the full hands-on experience.
Engage with the instructor to deepen your understanding of spices and techniques.
Bring home recipes and share your freshly baked breads with friends and family.
Indian bread-making traditions date back thousands of years, reflecting the cultural importance of shared meals.
Using locally sourced ingredients and minimal packaging helps reduce environmental impact.
Protects your clothes from flour and spice stains during the class.
Perfect for jotting down recipes and tips to take home.
Wear clothes you don’t mind getting a bit floury.
Great for carrying home any leftover ingredients or baked goods.