Do I need any prior cooking experience?

No, the class is designed for all skill levels, from beginners to experienced cooks.

What dishes will we prepare?

You'll make Butter Chicken, Lamb Biryani, Pakoras with Mint Chutney, Saffron Rice, Raita Salad, Mixed Vegetable Masala, and Vermicelli Kheer dessert.

Is the class suitable for dietary restrictions?

Please notify The Cooking Professor in advance about any dietary requirements; some dishes can be adapted.

Can I bring my own drinks?

Yes, The Cooking Professor permits BYO beverages during the class.

How long is the cooking class?

Each session runs approximately 2 to 2.5 hours, usually held in the evening.

Where is the class located?

The Cooking Professor is based at 267 Scarborough Beach Rd, Mount Hawthorn, Western Australia.

Indian Banquet Cooking Classes with The Cooking Professor

In the vibrant suburb of Mount Hawthorn, Western Australia, The Cooking Professor offers an immersive culinary journey that brings the rich flavors of Indian cuisine to life. Spearheaded by Chef Mark de Souza, the Indian Banquet Classics class invites both novice and seasoned home cooks to learn authentic techniques and master the art of spice balancing essential to Indian home cooking—right in a welcoming kitchen setting at 267 Scarborough Beach Rd.

This hands-on experience features a carefully curated menu including Butter Chicken, Lamb Biryani, Zucchini & Eggplant Pakora with Mint Chutney, Saffron Rice, and refreshing Cucumber & Tomato Raita Salad, culminating in the creamy sweetness of Vermicelli Kheer. Participants work collaboratively in pairs, guided by Chef Mark’s clear instructions and personalized feedback, fostering a lively, interactive atmosphere filled with camaraderie and discovery.

Mount Hawthorn itself is known for its eclectic mix of cafes and markets, standing out as an accessible urban hub that draws food lovers keen to expand their culinary horizons beyond traditional outdoor adventures. The Cooking Professor enhances this local flavor landscape by offering a unique indoor getaway, blending culture and craft that complements the region’s outdoor lifestyle.

What makes this class stand out is the dedication to genuine regional techniques and spices from the Indian sub-continent, providing detailed insights into the origins and preparation styles rarely available outside India and specialist restaurants. It's an ideal activity for travelers or locals looking for a new kind of hands-on experience—one that culminates in sharing a generous, lovingly prepared feast.

Whether you're a Perth local or visiting from afar, Indian Banquet Classics at The Cooking Professor transforms cooking into an adventure of taste, technique, and tradition, enriching your time in Western Australia with one of the world’s most beloved cuisines.