Indian Banquet Cooking Classes with The Cooking Professor
Difficulty
easy
Duration
2–2.5 hours
Fitness Level
Suitable for all fitness levels as the experience is largely stationary with light movement around a kitchen.
Overview
Join Chef Mark de Souza at The Cooking Professor in Mount Hawthorn for a hands-on class crafting authentic Indian dishes like Butter Chicken and Lamb Biryani. Perfect for all skill levels, this culinary feast offers a delicious cultural experience in Western Australia.
Indian Banquet Classics
Chef: Mark de Souza or Daniel Robinson | A$150 | September 8 | October 16 | 6pm-8:30pm
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Adventure Photos
About This Adventure
Join Chef Mark de Souza for an immersive cooking class that explores the vibrant flavors of the Indian sub-continent. Prepare and savor a delightful feast featuring Butter Chicken, Lamb Biryani, and more, while learning the art of balancing spices for authentic Indian cuisine. Experience a fun, interactive atmosphere perfect for all skill levels!
Chef Mark de Souza will take you on journey through the Indian sub-continent.
About
In this class you will all cook & share the feast: Butter Chicken, Zucchini & Eggplant Pakora with Mint Chutney, Saffron Rice, Lamb Biryani, Cucumber & Tomato Raita Salad, Mixed Vegetable Masala and for dessert Vermicelli Kheer.
Come along and enjoy a spicy class full of flavours and textures from the most colourful culture! You will learn about the importance of preparing the right balance of spices to make your Indian home-cooking authentic.
Suitable for ages 14 plus We are BYO!
Indian Banquet Classics Testimonial
Mark our chef and instructor was fabulous, he explained everything clearly and concisely. We worked in pairs and each pair had a different dish to make and at the end we sat down to a delicious feast of Indian food.
There was alot of fun and banter.
Mark gave encouragement and feedback on how we went.
I would highly recommend this class.
~Jane Cluning, February 2023
Indian Banquet Classics Testimonial
Very interactive class. Chef Mark and Chef Dan were very informative and very helpful all throughout the night. I would recommend this class to anyone looking into learning how to cook Indian cuisine.
~Grace L Banada, May 2025
Adventure Tips
Arrive Hungy and Ready to Cook
Come with an appetite and a willingness to get hands-on for the best class experience.
BYO Drinks
The Cooking Professor allows BYO, so bring your favorite beverage to enjoy with the meal.
Wear Comfortable, Breathable Clothing
Cooking with spices can get warm; dressing comfortably helps keep you focused.
No Prior Cooking Experience Needed
This is a beginner-friendly class designed for cooks of all skill levels.
Local Insights
Wildlife
- Urban birds like rainbow lorikeets
- Occasional possums in the evening
History
Mount Hawthorn was established in the early 1900s and has grown into a lively community hub blending culture and suburban charm.
Conservation
The Cooking Professor supports sustainability by sourcing local ingredients and minimizing waste throughout cooking classes.
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Adventure Hotspots in Perth
Frequently Asked Questions
Recommended Gear
Apron
Protect your clothes while engaging fully in the hands-on cooking.
Notebook and Pen
Take notes on spice blends and techniques to recreate dishes at home.
Comfortable Shoes
Stand comfortably during the 2+ hour cooking session.
Reusable Water Bottle
Stay hydrated, especially during the warmer months.