Indian Banquet Cooking Classes with The Cooking Professor
Difficulty
easy
Duration
2–2.5 hours
Fitness Level
Suitable for all fitness levels as the experience is largely stationary with light movement around a kitchen.
Overview
Join Chef Mark de Souza at The Cooking Professor in Mount Hawthorn for a hands-on class crafting authentic Indian dishes like Butter Chicken and Lamb Biryani. Perfect for all skill levels, this culinary feast offers a delicious cultural experience in Western Australia.
Adventure Tips
Arrive Hungy and Ready to Cook
Come with an appetite and a willingness to get hands-on for the best class experience.
BYO Drinks
The Cooking Professor allows BYO, so bring your favorite beverage to enjoy with the meal.
Wear Comfortable, Breathable Clothing
Cooking with spices can get warm; dressing comfortably helps keep you focused.
No Prior Cooking Experience Needed
This is a beginner-friendly class designed for cooks of all skill levels.
Local Insights
Wildlife
- Urban birds like rainbow lorikeets
- Occasional possums in the evening
History
Mount Hawthorn was established in the early 1900s and has grown into a lively community hub blending culture and suburban charm.
Conservation
The Cooking Professor supports sustainability by sourcing local ingredients and minimizing waste throughout cooking classes.
Frequently Asked Questions
Recommended Gear
Apron
Protect your clothes while engaging fully in the hands-on cooking.
Notebook and Pen
Take notes on spice blends and techniques to recreate dishes at home.
Comfortable Shoes
Stand comfortably during the 2+ hour cooking session.
Reusable Water Bottle
Stay hydrated, especially during the warmer months.