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Join Chef Mark de Souza at The Cooking Professor in Mount Hawthorn for a hands-on class crafting authentic Indian dishes like Butter Chicken and Lamb Biryani. Perfect for all skill levels, this culinary feast offers a delicious cultural experience in Western Australia.
Join Chef Mark de Souza at The Cooking Professor in Mount Hawthorn for a hands-on class crafting authentic Indian dishes like Butter Chicken and Lamb Biryani. Perfect for all skill levels, this culinary feast offers a delicious cultural experience in Western Australia.
Book with The Cooking Professor
Verified experiences and guided adventures in the surrounding area.
Operated by The Cooking Professor · Mount Hawthorn, Western Australia
In the vibrant suburb of Mount Hawthorn, Western Australia, The Cooking Professor offers an immersive culinary journey that brings the rich flavors of Indian cuisine to life. Spearheaded by Chef Mark de Souza, the Indian Banquet Classics class invites both novice and seasoned home cooks to learn authentic techniques and master the art of spice balancing essential to Indian home cooking—right in a welcoming kitchen setting at 267 Scarborough Beach Rd.
This hands-on experience features a carefully curated menu including Butter Chicken, Lamb Biryani, Zucchini & Eggplant Pakora with Mint Chutney, Saffron Rice, and refreshing Cucumber & Tomato Raita Salad, culminating in the creamy sweetness of Vermicelli Kheer. Participants work collaboratively in pairs, guided by Chef Mark’s clear instructions and personalized feedback, fostering a lively, interactive atmosphere filled with camaraderie and discovery.
Mount Hawthorn itself is known for its eclectic mix of cafes and markets, standing out as an accessible urban hub that draws food lovers keen to expand their culinary horizons beyond traditional outdoor adventures. The Cooking Professor enhances this local flavor landscape by offering a unique indoor getaway, blending culture and craft that complements the region’s outdoor lifestyle.
What makes this class stand out is the dedication to genuine regional techniques and spices from the Indian sub-continent, providing detailed insights into the origins and preparation styles rarely available outside India and specialist restaurants. It's an ideal activity for travelers or locals looking for a new kind of hands-on experience—one that culminates in sharing a generous, lovingly prepared feast.
Whether you're a Perth local or visiting from afar, Indian Banquet Classics at The Cooking Professor transforms cooking into an adventure of taste, technique, and tradition, enriching your time in Western Australia with one of the world’s most beloved cuisines.
easy.
2–2.5 hours.
Suitable for all fitness levels as the experience is largely stationary with light movement around a kitchen.
No, the class is designed for all skill levels, from beginners to experienced cooks.
You'll make Butter Chicken, Lamb Biryani, Pakoras with Mint Chutney, Saffron Rice, Raita Salad, Mixed Vegetable Masala, and Vermicelli Kheer dessert.
Please notify The Cooking Professor in advance about any dietary requirements; some dishes can be adapted.
Yes, The Cooking Professor permits BYO beverages during the class.
Each session runs approximately 2 to 2.5 hours, usually held in the evening.
The Cooking Professor is based at 267 Scarborough Beach Rd, Mount Hawthorn, Western Australia.
Mount Hawthorn was established in the early 1900s and has grown into a lively community hub blending culture and suburban charm.
The Cooking Professor supports sustainability by sourcing local ingredients and minimizing waste throughout cooking classes.
The Cooking Professor delivers hands‑on cooking classes and culinary workshops designed for home cooks, families, and food lovers. Featured on The Adventure Collective, the business offers a wide range of experiences that span global cuisines — from Japanese ramen and sushi to Moroccan street food, Italian pasta and gnocchi, Spanish paella and churros, and a variety of baking and cheese‑making workshops. Classes are structured for different age groups and formats: adult workshops (often noted as suitable for ages 14 and up), parent & child sessions for younger learners (examples include ages 4–14 and 8–16), junior kids’ programs, and long table dinner events. Many workshops are chef‑led and hands‑on; for example, the French patisserie class highlights Chef Kym Chambers as an instructor for choux pastry. Offerings include technical skill sessions—such as beginners knife skills, sourdough baking, cheese making (mozzarella and burrata), and sausage workshops—alongside cuisine‑specific cooking classes for Thai, Korean, Filipino, Chinese dumplings, Indian banquet classics, and more. Events also feature communal dining experiences with live music or themed entertainment for longer evening events. The Cooking Professor emphasizes practical learning, shared meals, and accessible recipes so participants can replicate techniques at home. Each class lists age suitability and detailed menus, making it straightforward to choose the right experience for families, teens, or adult learners.
Book with The Cooking Professor