Indonesian Rendang Cooking Class at Jamie Oliver Cookery School
Difficulty
easy
Duration
1.5 hours
Fitness Level
No special fitness required; suitable for all physical levels as it involves standing, chopping, and stirring.
Overview
Master the art of Indonesian rendang in a hands-on cooking class at The Jamie Oliver Cookery School on London’s Oxford Street. Craft aromatic pastes, spicy salads, and fluffy rice, then savor your creations at the chef’s table.
Adventure Tips
Arrive with an appetite
This class includes a full sit-down meal sampling your rendang and sides—come ready to taste and learn.
Wear comfortable clothing
You’ll be on your feet and working with sharp knives—dress for safety and comfort.
All ingredients provided
No need to bring anything but your enthusiasm; aprons and tools are supplied.
Book in advance
Classes can fill quickly due to limited spots—reserve early to secure your place.
Local Insights
Wildlife
- Urban birds like pigeons and sparrows
- Squirrels in nearby Regent's Park
History
Indonesian cuisine reflects centuries of trade and cultural exchange across Southeast Asia, blending indigenous spices with foreign influences.
Conservation
The Jamie Oliver Cookery School emphasizes sourcing ingredients responsibly and minimizing waste during cooking sessions.
Frequently Asked Questions
Recommended Gear
Comfortable closed-toe shoes
Essential for standing safely in the kitchen during the cooking class.
Light layers
Wear light layers to adjust to London's variable spring weather.
spring specific
Apron
Provided by the school, but bringing your own apron adds a personal touch.
Notebook or device for digital recipe pack
To capture tips and ensure you can recreate dishes at home.