Indonesian Rendang Cooking Class at Jamie Oliver Cookery School
Difficulty
easy
Duration
1.5 hours
Fitness Level
No special fitness required; suitable for all physical levels as it involves standing, chopping, and stirring.
Overview
Master the art of Indonesian rendang in a hands-on cooking class at The Jamie Oliver Cookery School on London’s Oxford Street. Craft aromatic pastes, spicy salads, and fluffy rice, then savor your creations at the chef’s table.
Incredible Indonesian Rendang @ Oxford Street
Spicy, rich & beautifully fragrant
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About This Adventure
Immerse yourself in the vibrant flavors of Indonesia with a hands-on cooking class where you'll master the art of creating a mouthwatering rendang. Learn to craft aromatic pastes, zingy salads, and fluffy rice, all while enjoying a delightful meal at the chef's table. Leave with a digital recipe pack to recreate the experience at home.
Looking to embrace the flavours of Indonesia? Discover the key to creating a show-stopping rendang, using your choice of beautifully spiced beef or oyster mushrooms, and leave armed with a new go-to feast to impress your favourite people.
Duration
1.5hr
What you’ll do:
- Pound staple Indonesian ingredients into a fiery paste, then transform into a rich, succulent rendang with an aromatic poaching liquor.
- Brush up on your knife skills as you dice and slice sweet pineapple, apple and fresh mint for a zingy rujak salad.
- Perfectly balance sweet palm sugar, hot chillies, salty fish sauce and zesty lime in a hot and sour dressing, and top with crunchy peanuts.
- Learn the secret to creating perfect fluffy rice, every time.
- Whip up some next-level toasted coconut and fresh herb garnishes.
- Take a seat at our chef’s table to tuck into your spectacular Indonesian spread.
What you’ll eat & drink:
- Aromatic Indonesian spice paste
- Spiced beef or oyster mushroom rendang
- Fragrant garnishes
- A hot and sour salad dressing
- Zingy pineapple salad
- Perfectly fluffy basmati rice
- A complimentary glass of bubbles on arrival (or a soft drink, if you prefer)
- Water is provided throughout and you’re welcome to purchase wine, beer, spirits & mixers, cocktails and softs from our drinks menu.
What to expect:
- Easy-to-follow demos, led by our expert teaching chef
- Tuck into a ridiculously good rendang around our chef's table (or pack a box to take home, if you prefer)
- A digital recipe pack with everything you need to recreate the magic at home
- All ingredients, equipment and aprons will be provided
- You’ll work in pairs to recreate the dishes at your cooking stations
Additional info
- You don’t have to be part of a pair to book. If you’re flying solo, you may be paired up with another person.
- The duration of the class includes teaching demos and hands-on cooking, as well as time to tuck into delicious dishes at our chef’s table.
- Only those who are actively taking part in a class are permitted at the Cookery School. Sadly, we are unable to accommodate spectators or provide a waiting area for friends and family.
Adventure Tips
Arrive with an appetite
This class includes a full sit-down meal sampling your rendang and sides—come ready to taste and learn.
Wear comfortable clothing
You’ll be on your feet and working with sharp knives—dress for safety and comfort.
All ingredients provided
No need to bring anything but your enthusiasm; aprons and tools are supplied.
Book in advance
Classes can fill quickly due to limited spots—reserve early to secure your place.
Local Insights
Wildlife
- Urban birds like pigeons and sparrows
- Squirrels in nearby Regent's Park
History
Indonesian cuisine reflects centuries of trade and cultural exchange across Southeast Asia, blending indigenous spices with foreign influences.
Conservation
The Jamie Oliver Cookery School emphasizes sourcing ingredients responsibly and minimizing waste during cooking sessions.
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Adventure Hotspots in London
Frequently Asked Questions
Recommended Gear
Comfortable closed-toe shoes
Essential for standing safely in the kitchen during the cooking class.
Light layers
Wear light layers to adjust to London's variable spring weather.
spring specific
Apron
Provided by the school, but bringing your own apron adds a personal touch.
Notebook or device for digital recipe pack
To capture tips and ensure you can recreate dishes at home.