Is transportation to the winery included?

Transportation is not included; guests must arrange their own travel or contact the company for private transfer options.

Are meals vegetarian-friendly?

Yes, the Chef can accommodate vegetarian and other dietary restrictions if informed in advance.

How many people are in each tour group?

Groups typically range from 10 to 20 guests, allowing for a personalized experience.

Is the experience wheelchair accessible?

Yes, the winery and dining areas are stroller and wheelchair accessible.

What grape varieties are grown here?

The estate cultivates several varieties including Touriga Nacional, Aragonez, Trincadeira, Castelão, Syrah, Alicante Bouschet, Arinto, and Fernão Pires.

Can we purchase wines on-site?

Yes, guests usually have the opportunity to buy wines directly from the winery after tastings.

Wine & Culinary Tours at Farm Experiences & Tours, Portugal | Farm | Winery

Located in the heart of Portugal's Santarém region, Farm Experiences & Tours offers an immersive encounter with the land and its flavors at their expansive 90-hectare estate in Vale da Pinta. With 55 hectares dedicated to vineyards and 11 to centuries-old olive groves, this property invites visitors to engage deeply with the country’s agricultural heritage and winemaking craft. The flagship experience, In the Cellar with the Chef, promises a multi-sensory journey that interweaves the rustic charm of the farm with refined culinary artistry.

Guests begin with a guided tour through lush vines featuring a carefully curated selection of grape varieties such as Touriga Nacional and Aragonez for reds, along with Arinto and Fernão Pires whites. These varietals reflect both the soil’s nuanced terroir and the region’s temperate climate. The tour leads into the ancient olive groves, home to Galician olive trees that have thrived for over a millennium, offering a living connection to Portugal’s agrarian past.

The tour’s centerpiece is a relaxed picnic framed by vineyard vistas or a crafted meal prepared alongside the Chef in cozy dining rooms on-site. This intimate setting emphasizes local, seasonal ingredients paired thoughtfully with the estate's wines. Alongside the tasting, visitors experiment with blending techniques, gaining insight into wine production from grape to glass. The experience balances education and leisure, making it accessible and deeply satisfying.

Set within reach of Cartaxo’s wine roads and just over an hour from Lisbon, Farm Experiences & Tours stands out as a destination for travelers seeking authentic, farm-to-table encounters in a region known for its quiet beauty and viticultural pedigree. Its blend of natural splendor, culinary precision, and hands-on engagement makes it a distinctive pillar in Portugal’s outdoor and wine tourism landscape.

About Farm Experiences & Tours

Farm Experiences & Tours is a Portugal-based operator located in Santa Bárbara, Lisboa, offering curated farm and winery experiences across multiple European regions. Featured on The Adventure Collective, the company connects travelers with rural producers through guided tastings, cellar tours, picnics, and farm lunches. Their program includes wine tastings in Lourinhã (3- and 6-wine options), a picnic winery experience, Sicilian olive oil experiences with farm lunches, Tuscan Chianti Classico tastings and lunches, Provence wine and goat cheese tours, and a coffee farm experience in Las Palmas.

Each itinerary focuses on direct engagement with producers: guided vineyard walks, explanations of winemaking and olive oil harvesting techniques, tasting masterclasses, and estate-hosted meals. Experiences are presented as day tours or on-site visits to family-run estates and châteaux, emphasizing regional flavors and landscape settings.

Farm Experiences & Tours uses trip descriptions and on-site programs supplied by partner farms and wineries; the operator showcases factual, location-specific experiences such as Montevago olive oil production, Chianti Classico tastings, and Lourinhã vineyard visits. Guests are encouraged to review individual trip details for accessibility, duration, and booking terms.

By featuring a diverse selection—wineries, olive farms, a coffee plantation, and goat cheese pairings—the operator provides verified rural culinary experiences suitable for wine lovers, culinary travelers, and nature enthusiasts seeking authentic, producer-led activities in and beyond Portugal. Information on group size limits, seasonal availability, and meal inclusions is provided for each listing to help travelers plan. Local partners include small estates and producers who host tastings and lunches on-site throughout Portugal.