Discover the world of craft chocolate with Manoa Chocolate Hawaii’s immersive tasting and education experience in Hilo. Sample award-winning chocolates and savor unique cacao tea while learning about Hawaii’s cacao industry.
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Difficulty
easy
Duration
1–1.25 hours
Fitness Level
No physical fitness required; activity is seated and indoors.
Wildlife
History
Hawaiʻi’s cacao farming dates back to the 1800s, revived recently with a focus on sustainable, artisanal production.
Conservation
Manoa Chocolate emphasizes ethical sourcing and supports local farmers to promote environmental sustainability and fair trade.
Manoa Chocolate Hawaii
Discover the world of craft chocolate with Manoa Chocolate Hawaii’s immersive tasting and education experience in Hilo. Sample award-winning chocolates and savor unique cacao tea while learning about Hawaii’s cacao industry.
Manoa Chocolate Hawaii is a tree-to-bar chocolate maker and tasting venue based in Kailua, Hawaiʻi. Founded to celebrate Hawaiian cacao, the company operates America’s largest tree-to-bar factory on Oʻahu and offers public tours, tastings, and educational experiences. Visitors can join guided factory tours to see the full bean-to-bar process, from roasting and fermenting to conching and packaging, and sample chocolates produced from Hawaiʻi-grown cacao and sourced beans from around the world.
At the Mānoa Chocolate & Wine Bar, guests will find curated tasting flights, a cacao tea service, and a "Sip & Pair" wine and chocolate experience that pairs four wine pours with handcrafted chocolates and a charcuterie board. Specialized experiences include an in-depth chocolate education led by Chocolate Sommeliers and a Japanese-language tour and tasting that highlights local and international chocolates.
Mānoa Chocolate emphasizes ethical cacao practices and transparency in sourcing, supporting Hawaiian cacao farming and craft chocolate production. The factory tour highlights local cacao farming methods and the company’s bean-to-bar production within Kailua. Experiences are suitable for couples, families, and small groups seeking a hands-on look at chocolate production and tasting.
Bookings and schedule details are available through the company’s visitor information channels. Mānoa Chocolate provides a mix of sensory tasting, educational insight, and direct access to artisan chocolate products, making it a notable destination for chocolate enthusiasts visiting Hawaiʻi. Some experiences let guests taste fresh cacao fruit juice and explore the roasting room. The Mānoa Wine Bar team curates pairing menus for date nights and group outings.
Location
Kailua, Hawaiʻi
Factory tasting destination
Factory
America's largest tree-to-bar
Full bean-to-bar production
Tours Offered
4 experiences
Guided tastings and tours
Wine Pairings
Sip & Pair available
Curated wine and chocolate flights
Reserve limited spots for factory tours, tastings, and Sip & Pair sessions — experience authentic bean-to-bar chocolate in Hawaiʻi.
Reservations Required
Book your spot in advance as tours are limited to 10 guests to maintain an intimate experience.
Age Restriction
This experience is best suited for guests aged 12 and older due to detailed content.
Parking Costs
Public parking costs $0.25 per 20 minutes; street parking is $0.25 per 10 minutes—plan accordingly.
No Service Animals Indoors
Per FDA regulations, service animals are not allowed inside production areas, but assistance companions are welcome in the tasting room.
Light Jacket
Useful for cooler indoor temperatures and occasional outdoor walks between parking and venue.
spring|fall|winter
Notebook
Bring to jot down tasting notes and chocolate facts during the educational portion.
Reusable Water Bottle
Stay hydrated before and after the tasting, especially in Hawaii’s tropical climate.
Comfortable Shoes
Venue involves minimal walking but comfortable footwear is recommended for ease of movement.