Immersive Olive Harvest Experience at Porto Di Mola near Napoli, Italy
Difficulty
moderate
Duration
4–6 hours
Fitness Level
Suitable for individuals with average fitness; involves light physical labor of harvesting and walking on uneven ground.
Overview
Join the olive harvest at Porto Di Mola and experience a hands-on day in Campania's ancient groves, complete with local food and wine. Discover traditional farming practices and taste the region’s authentic flavors.
Olive Harvest at Porto Di Mola
Saturday, 18th
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About This Adventure
Experience a day in the life of a farmer as you participate in the olive harvest, transport, and pressing process. Enjoy hands-on activities, followed by a delightful lunch featuring local dishes and wine tasting. This immersive journey offers a unique blend of agriculture and culinary delight, making it truly memorable.
Duration:
Day Tour
About:
Have fun experimenting the life of the farmer for a day: from the olive harvest to the transport of olives to the frantoio, up to the pressing, you will follow the whole path that leads the making of olive oil. Afterward, you can enjoy a delicious lunch to top off your day experience.
Tour Includes:
- Deluxe Bus Transportation
- Hand-On Activities Olive Picking
- Lunch with Wine & Oil Tasting
- S&G Tours- Group Leader Assistance
The menu will feature:
Antipasto Plate with Cheeses, Meats, Bread & Pizza
First Course: Pasta Salad
Second Course with Neapolitan Style Meatballs
Dessert: Local Pastries with Digestive Liquor
Notes:
Wear comfortable and casual clothes that can get dirty as you will be doing some manual labor.
Please Note:
S&G Tours reserves the right to cancel the tour if minimum participation is not reached.
Adventure Tips
Wear comfortable shoes
Sturdy, closed-toe shoes are recommended for uneven terrain in the olive groves.
Bring sun protection
A hat and sunscreen will help protect you during outdoor activities under the Mediterranean sun.
Hydrate frequently
Carry water to stay hydrated, especially during active harvesting tasks.
Respect local customs
Engage politely with farmers and ask before photographing to honor their traditions.
Local Insights
Wildlife
- Eurasian hoopoe
- Mediterranean gecko
History
Olive tree cultivation in Campania dates back over 2,500 years, deeply intertwined with the region’s Mediterranean culture and economy.
Conservation
Sustainable farming techniques are emphasized here to preserve soil health and protect native plant species in the groves.
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Adventure Hotspots in Napoli
Frequently Asked Questions
Recommended Gear
Closed-toe hiking shoes
Protect your feet from rough terrain and olive branches during the harvest.
fall specific
Wide-brimmed hat
Provides shade from sun exposure during outdoor activities.
fall specific
Lightweight long sleeves
Shields skin from scratches and sunburn while remaining breathable.
fall specific
Reusable water bottle
Keeps you hydrated throughout the day's activities.
fall specific