Uncover the art of Basque cuisine with Gastronomia Bilbao’s hands-on cooking class in the heart of Bilbao. Master traditional dishes and share a meal that celebrates one of Spain’s most vibrant gastronomic traditions.
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Difficulty
easy
Duration
3.5 hours
Fitness Level
Suitable for all fitness levels as the experience is seated and hands-on rather than physically demanding.
Wildlife
History
Bilbao evolved from a fishing and shipbuilding town into a cultural hub, with Basque cuisine reflecting this blend of tradition and innovation.
Conservation
Gastronomia Bilbao emphasizes sustainable sourcing of ingredients to highlight regional products while supporting local farmers.
Gastronomia Bilbao
Uncover the art of Basque cuisine with Gastronomia Bilbao’s hands-on cooking class in the heart of Bilbao. Master traditional dishes and share a meal that celebrates one of Spain’s most vibrant gastronomic traditions.
Gastronomía Bilbao is a culinary school and experience provider based in Bilbo, Euskadi.
The business specializes in hands-on cooking classes and tasting events that showcase Basque and Spanish gastronomy. Participants can join immersive workshops such as a Basque cooking experience, a paella class with Basque sangría, a pintxos and tapas session, or a guided wine and cheese tasting led by professional sommeliers. Each experience emphasizes practical skills, local ingredients, and communal dining to ensure guests learn and enjoy regional flavors.
Classes run from two to three and a half hours and include recipe cards, finished meals, and items to take home when specified, such as aprons and printed recipes. Events are held in private or intimate settings in Bilbao, with at least one tasting noted as taking place near the Guggenheim. Professional instructors and sommeliers lead sessions, using quality glassware and curated cheese and charcuterie pairings during tastings.
Gastronomía Bilbao caters to food enthusiasts seeking authentic culinary education, local flavors, and social dining. Group sizes are designed for interaction and hands-on participation. The curriculum covers traditional dishes such as chorizo in cider, torrijas, paella, sangría preparation, and a variety of pintxos and tapas recipes. Booking information and exact class durations are available through the business channels. Gastronomía Bilbao presents a reliable option for travelers and locals who want structured cooking lessons, guided tastings, and a memorable, flavor-focused experience in Bilbao.
Safety, hygiene, and ingredient sourcing are prioritized to reflect local standards and seasonal availability for all class formats and groups.
Location
Bilbo, Euskadi
Central Bilbao address
Tours Offered
4 Experiences
Cooking classes and tastings
Duration
2–3.5 hrs
Short, focused sessions
Setting
Private & intimate
Small group interactions
Reserve a spot in a hands-on workshop or tasting and experience Basque flavors near the Guggenheim.
Arrive Hungry
This cooking class culminates in a full meal, so come ready to taste the fruits of your labor.
Wear Comfortable Clothing
Light, breathable clothes and closed-toe shoes are ideal for moving around the kitchen safely.
Allergy Disclosure
Notify the organizers ahead of time about any food allergies or dietary restrictions.
Bring Your Appetite for Socializing
The intimate setting encourages meeting fellow food enthusiasts—be ready to share stories and laughs.
Comfortable Shoes
To stand comfortably during the cooking process.
Apron
Provided by the class to keep clothes clean while cooking.
Notebook and Pen
For jotting down recipes and cooking tips.
Reusable Water Bottle
Stay hydrated through the class.