easy
2–3 hours
Suitable for all fitness levels as the class requires minimal physical exertion beyond standing and light movement.
Discover how to craft irresistible ice cream and sorbet from scratch in Baltimore! Join Baltimore Chef Shop’s fun, three-hour hands-on class to learn all the sweet techniques you need.
Experience the sweet craft of ice cream and sorbet creation with Baltimore Chef Shop’s 'Ice Cream and Sorbet 101' course. Over the course of three enjoyable hours, you’ll learn to make refreshing sorbets and creamy ice creams using fresh, seasonal ingredients. This private, interactive class brings together culinary beginners and enthusiasts alike, giving you hands-on experience in whipping up both classic and innovative flavors. Alongside your fellow participants, you'll also master the art of creating rich chocolate and caramel sauces perfect for customizing your frozen treats. The Baltimore location offers the perfect urban setting, combining culinary expertise with a friendly, welcoming atmosphere. Whether you're looking to surprise friends and family with homemade desserts or simply want to expand your kitchen skills, this course promises a memorable and delicious adventure. Plus, Baltimore’s local food culture enhances your visit with its vibrant culinary scene nearby.
Dress in layers and wear comfortable clothes suitable for standing and moving around the kitchen.
Plan to arrive a few minutes before the class starts to get acquainted with the space and instructors.
Bring a reusable container if you want to take home your creations for later enjoyment.
Inform the organizers ahead of time about any allergies or dietary restrictions to ensure a safe experience.
Baltimore has a rich culinary history influenced by its diverse maritime heritage and local farming.
Baltimore Chef Shop emphasizes sustainable, locally sourced ingredients to support regional farmers and reduce environmental impact.
Useful for taking home your freshly made ice cream and sorbet.
You'll be standing and moving in the kitchen, so supportive shoes help keep you comfortable.
Wearing an apron helps protect your clothes during hands-on mixing and sauce making.
Ideal for jotting down recipes, tips, and flavor ideas during the class.