THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Combine a historic pisco and wine tasting at Hacienda Tacama with a sunset buggy ride and sandboarding session on Huacachina’s dunes. This 6–7 hour afternoon tour blends tasting-room tradition with fast-paced desert fun—perfect for photographers and thrill-seekers alike.
Combine a historic pisco and wine tasting at Hacienda Tacama with a sunset buggy ride and sandboarding session on Huacachina’s dunes. This 6–7 hour afternoon tour blends tasting-room tradition with fast-paced desert fun—perfect for photographers and thrill-seekers alike.
You arrive in Ica’s warm valley as late afternoon light softens the vineyards and the desert waits, orange and patient. The tour begins amid the hacienda’s stone walls where barrels and arched cellars carry the scent of fermented grapes; later the buggy engine roars up the dunes and the sand dares you to try one last run before dark.
Verified experiences and guided adventures in the surrounding area.
Operated by Desert Oasis Expeditions · Ica, Ica
You arrive in Ica’s warm valley as late afternoon light softens the vineyards and the desert waits, orange and patient. The tour begins amid the hacienda’s stone walls where barrels and arched cellars carry the scent of fermented grapes; later the buggy engine roars up the dunes and the sand dares you to try one last run before dark.
This itinerary pairs two local signatures: Tacama (or Vista Alegre on Mondays), one of South America’s oldest wine estates, and Fundo El Arrabal’s artisan Cultur Pisco, where pecan groves and small-batch stills explain pisco’s lineage. Geologically, the coastal dunes outside Huacachina are wind-sculpted ridges of silica swept inland from the Pacific; they rise in steep faces ideal for buggies and sandboarding. Culturally, Ica is the birthplace of Peruvian pisco and a place where agricultural traditions mix with coastal desert craft.
Practical guidance: the full outing runs about 6–7 hours, typically starting in the afternoon to catch sunset. Wear closed-toe shoes for dune scrambling, bring sunscreen and sunglasses—the desert sun reflects off sand and glass—and carry water; guides provide brief sandboarding instruction and safety gear. The buggy portion is high-adrenaline but suitable for most fitness levels; it’s not recommended for travelers with significant heart issues. Photography is prime from elevated dune crests; expect wind, shifting sand, and spectacular low-angle light. If you want a quieter tasting, request smaller groups at the hacienda. The day balances tactile vineyard history with the rush of dunes, delivering a compact taste of Ica’s flavors and its desert edge.
moderate.
6–7 hours.
Moderate fitness—able to climb short steep dunes and handle periods of standing or bumpy rides.
The dune experience is about 2 hours, including safety briefing, multiple short dune runs, and time to watch the sunset.
Tastings at Hacienda Tacama and Cultur Pisco are included; the Fundo typically offers a restaurant where travelers often have lunch—confirm ahead if you expect a full meal.
No—guides provide instruction and use secure equipment; most beginners can stand or kneel on the board for controlled runs down moderate slopes.
The tour usually offers pickup from Ica or Huacachina; confirm your pickup point and arrival time when booking as start times shift seasonally for sunset timing.
Tacama is one of South America’s oldest working wineries and played a central role in the development of Peruvian pisco; the region’s viticulture dates back to colonial grape cultivation.
Dune ecosystems are fragile—stay on designated tracks, avoid littering, and support operators who limit group sizes to reduce erosion and disturbance.
Desert Oasis Expeditions operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
You arrive in Ica’s warm valley as late afternoon light softens the vineyards and the desert waits, orange and patient. The tour begins amid the hacienda’s stone walls where barrels and arched cellars carry the scent of fermented grapes; later the buggy engine roars up the dunes and the sand dares you to try one last run before dark.
You arrive in Ica’s warm valley as late afternoon light softens the vineyards and the desert waits, orange and patient. The tour begins amid the hacienda’s stone walls where barrels and arched cellars carry the scent of fermented grapes; later the buggy engine roars up the dunes and the sand dares you to try one last run before dark.
This itinerary pairs two local signatures: Tacama (or Vista Alegre on Mondays), one of South America’s oldest wine estates, and Fundo El Arrabal’s artisan Cultur Pisco, where pecan groves and small-batch stills explain pisco’s lineage. Geologically, the coastal dunes outside Huacachina are wind-sculpted ridges of silica swept inland from the Pacific; they rise in steep faces ideal for buggies and sandboarding. Culturally, Ica is the birthplace of Peruvian pisco and a place where agricultural traditions mix with coastal desert craft.
Practical guidance: the full outing runs about 6–7 hours, typically starting in the afternoon to catch sunset. Wear closed-toe shoes for dune scrambling, bring sunscreen and sunglasses—the desert sun reflects off sand and glass—and carry water; guides provide brief sandboarding instruction and safety gear. The buggy portion is high-adrenaline but suitable for most fitness levels; it’s not recommended for travelers with significant heart issues. Photography is prime from elevated dune crests; expect wind, shifting sand, and spectacular low-angle light. If you want a quieter tasting, request smaller groups at the hacienda. The day balances tactile vineyard history with the rush of dunes, delivering a compact taste of Ica’s flavors and its desert edge.