How long is the Husk Farm Distillery Tour?

The tour lasts approximately 45 to 60 minutes, including guided tastings.

Do I need to book in advance?

Yes, booking ahead is highly recommended, especially on weekends and holidays, to ensure your place.

Are children allowed on the tour?

Children are generally discouraged due to the active distillery environment; please contact reservations for special arrangements.

Is the tour wheelchair accessible?

Yes, the distillery areas are wheelchair accessible, and service animals are welcome.

Can I eat at Husk Farm Distillery?

There is an on-site restaurant where you can book a table before or after your tour.

What makes Ink Gin unique?

Ink Gin is the world’s first color-changing gin, shifting hues when mixed with tonic, offering a visually striking tasting experience.

Farm-to-Bottle Distillery Tour at Husk Farm Distillery | Distillery

Set on 150 acres of working farmland in North Tumbulgum, New South Wales, Husk Farm Distillery offers a distilled experience that blends craft spirit making with sustainable agriculture. About 20 minutes from Coolangatta and a short drive from Byron Bay, this Australian distillery invites visitors to witness the intricate farm-to-bottle process behind Husk Rum and the world’s first color-changing Ink Gin.

The guided tour, lasting around 45 minutes, moves beyond a typical tasting session. Guests step inside a working distillery nestled on expansive grounds where sugarcane fields feed the production line. The unique cultivation and distillation methods reflect a commitment to sustainability, from raw ingredient growth to eco-conscious processing.

Tour highlights include a welcome drink, an informative walkthrough detailing each stage of rum and gin creation, and generous tastings—four varieties of Ink Gin and three expressions of Husk Rum served in the barrel house. The immersive tasting is balanced by stories of innovation, including the chemical magic behind Ink Gin’s shift in color when mixed with tonic.

Wheelchair accessibility and service animal welcome make the tour inclusive, while an on-site restaurant offers visitors the option to enjoy meals before or after their visit. Husk Farm Distillery stands out in the region for its authentic connection between land and liquid, a true showcase of Australian spirit craftsmanship set against a rural backdrop.

This distillery is more than a tasting spot—it is a compelling blend of agriculture, science, and art that appeals not only to spirit aficionados but also to those fascinated by the intersection of nature and craft. Whether a novice or a connoisseur, the Husk Farm Distillery Tour reveals a fresh perspective on what it means to cultivate, create, and sip responsibly.

About Husk Farm Distillery

Husk Farm Distillery is a single‑estate distillery located in North Tumbulgum, New South Wales, operating on a 150‑acre working sugarcane farm. The distillery produces cane juice rum and Ink Gin, a naturally color‑changing gin, using sugarcane grown and processed on site. Visitors can explore the farm-to-bottle process during guided tours that explain distillation, sustainable farming practices, and on‑site production methods.

Tours and experiences include guided multi‑spirit tastings, a hands‑on farm-to-bottle rum workshop, an Ink Gin distillation walk, and seasonal events such as the Husk Rum Harvest Fest. Tastings are led by knowledgeable guides who introduce the history, botanicals, and sensory techniques for appreciating rum and gin. Distillery tours offer behind‑the‑scenes access to production areas and explain the single‑estate approach where sugarcane becomes finished spirit on the same property.

The property emphasizes sustainable practices and showcases how raw cane is harvested, juiced, and fermented before distillation. Guests can participate in practical activities like juicing cane and learning traditional harvesting techniques in select experiences. The venue combines educational elements with sensory tasting sessions to deliver an immersive visit.

Husk Farm Distillery operates as a destination for visitors interested in craft spirits, agricultural production, and experiential tourism. The combination of a large working farm, hands‑on activities, and curated tastings makes the distillery a notable example of farm-based spirit production in the Northern Rivers region. Staff maintain safety and hospitality standards, and experiences accommodate groups, private bookings, and event catering on request. Bookings are available year-round with seasonal programming and festival weekends on-site activities.