Spend a relaxed day tasting semillon, chardonnay and shiraz across Pokolbin, Lovedale, Broke and Wollombi. This private tour pairs cellar-door hospitality with local cheeses and chocolate, plus optional brewery or distillery stops.
More ways to explore the area's outdoor wonders
You step from the van into a sunlit courtyard framed by weathered cellar doors; vines push along trellises and the air smells faintly of fermenting grape must and fresh-cut grass. The Hunter Valley opens like a slow, generous landscape — low rolling vineyards, basalt ridgelines, and clusters of cellar doors that invite tasting and conversation.
Difficulty
easy
Duration
8–11 hours
Fitness Level
Suitable for virtually all fitness levels; mostly short walks between cellar doors and time on a vehicle.
Wildlife
History
Viticulture in the Hunter Valley began in the early 19th century and expanded with estate plantings and family-run vineyards through the 1800s, making it Australia’s oldest officially recognized wine region.
Conservation
Support local producers who prioritize sustainable vineyard practices, carry out waste, and stick to marked paths and cellar-door guidelines to reduce impacts on farmland and native habitat.
Reserve your spot on the Hunter Valley wine and cheese starting from the Hunter region today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Book a private transfer
Avoid driving after tastings—choose private pickup or a guided tour to stay safe and maximize cellar-door visits.
Pace your tastings
Sample smaller pours or use spittoons if visiting multiple wineries to keep your palate fresh for comparisons.
Protect against sun and heat
Summer days can be hot; wear a hat and sunscreen and drink water between tastings.
Bring a lightweight cooler bag
If you plan to buy bottles, a cooler bag helps protect wine in the car on hot days and makes transport easier.
Comfortable walking shoes
Cellar doors and boutique producers often have gravel or uneven surfaces and short walks.
Refillable water bottle
Staying hydrated between tastings prevents fatigue and enhances tasting clarity.
Sun hat and sunscreen
Open vineyards and courtyards offer little shade during the hottest months.
summer
Daypack or cooler bag
Keeps purchases, snacks and layers organized throughout a long day of stops.