Spend a private day tasting at boutique Hunter Valley cellar doors with a concierge driver and custom itinerary. Visit 3–4 vineyards, taste regional Semillon and Shiraz, and sample local cheese and chocolate on a tailor-made 7–9 hour tour.
More ways to explore the area's outdoor wonders
Rows of vines march toward the horizon and sunlight lifts the pale gold of Chardonnay while the air carries yeast, earth and the faint tang of eucalyptus — this is the Hunter Valley on a private tasting day. You climb into an air-conditioned vehicle with a dedicated concierge driver; the road unfurls through Pokolbin’s patchwork of vineyards to small, family-run cellar doors where tasting rooms are quiet and staff know the stories behind each barrel.
Difficulty
easy
Duration
7–9 hours
Fitness Level
Light activity; mostly seated travel with short walks at cellar doors — suitable for most fitness levels
Wildlife
History
The Hunter Valley is among Australia’s earliest viticultural regions, with vines planted in the 1820s; European settlers adapted local soils and river flats to viticulture over two centuries.
Conservation
Many vineyards practice sustainable viticulture and water-wise irrigation; visitors should stick to paths and avoid sampling grapes directly from vines to protect crops.
Reserve your spot on the Fully Private and Customisable Hunter Valley Wine Tour today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Book peak dates early
If you plan to visit during autumn harvest or a long weekend, reserve your private tour weeks in advance to secure preferred wineries and lunch spots.
Hydrate between tastings
Even with water provided onboard, sip water between wine samples to keep palate clarity and avoid dehydration on warm days.
Footwear for cellar steps
Wineries have gravel paths and uneven cellar rooms—wear comfortable, closed-toe shoes for stability and comfort.
Communicate dietary needs
Let the concierge know in advance about allergies or dietary restrictions so grazing plates and lunch can be adapted.
Comfortable closed-toe shoes
Stable footwear helps with gravel paths and cellar-room steps.
Wide-brim hat & sunscreen
Protection from sun during transfers and outdoor tastings.
summer
Reusable water bottle
Useful between tastings; bottled water is also provided on board.
all
Light jacket or layer
Cellar rooms and early mornings can be cool, especially outside of summer.
autumn