Rise above la Garrotxa’s volcanic cones at first light for a serene hot air balloon flight and local breakfast. Float over lava fields and oak forests with panoramic views that can stretch to the Pyrenees and the Mediterranean on clear days.
Rise above la Garrotxa’s volcanic cones at first light for a serene hot air balloon flight and local breakfast. Float over lava fields and oak forests with panoramic views that can stretch to the Pyrenees and the Mediterranean on clear days.
Dawn breaks over la Garrotxa and the basket rocks as the pilot trims the burner; you rise and the sleeping cones of extinct volcanoes slide into view like islands in a green sea. The air is cool, the landscape below a patchwork of oak forest, lava fields and farm plots, and the Pyrenees stand as a distant spine on the horizon. The flight leaves from the Vol de Coloms base near Croscat, so expect the first light to be your companion as the crew inflates the envelope and the quiet of altitude takes over.
Verified experiences and guided adventures in the surrounding area.
Operated by Vol de Coloms - Volar en globus a la Garrotxa · Olot, Girona
Dawn breaks over la Garrotxa and the basket rocks as the pilot trims the burner; you rise and the sleeping cones of extinct volcanoes slide into view like islands in a green sea. The air is cool, the landscape below a patchwork of oak forest, lava fields and farm plots, and the Pyrenees stand as a distant spine on the horizon. The flight leaves from the Vol de Coloms base near Croscat, so expect the first light to be your companion as the crew inflates the envelope and the quiet of altitude takes over.
La Garrotxa Volcanic Zone is one of the best-preserved volcanic areas in Europe — lava flows and cinder cones tell a recent geological story, with the youngest cones forming less than 20,000 years ago. Nearby towns like Olot and Santa Pau carry a Catalan rural culture shaped by volcanic soils: local breads, pastries and cured products feature at the post-flight brunch and cava toast. From the basket you can spot craters converted into forests, old farm tracks and the distinctive ring of basalt on some vents.
Practically, the whole experience is low-impact physically but high on planning: mornings start early (season-dependent), the flight window depends on stable winds, and pilots adjust route daily. Wear layers and sturdy shoes for uneven ground at launch and landing. Bring a charged camera, expect a celebratory brunch and a flight certificate signed by your pilot. If weather grounds the flight, operators typically offer refunds or reschedules—check cancellation policies before you book.
easy.
4–5 hours (includes transport, pre-flight briefing and brunch).
Minimal fitness required—must be able to stand for the flight and climb into/out of the basket.
Flight time is typically 45–60 minutes; the total experience including briefing, transfer and brunch lasts about 4–5 hours.
Pilots cancel flights for unstable winds or poor visibility; operators usually offer a full refund or alternative date according to their policy.
Yes—most operators allow children from around age 5, but check minimum age rules and safety instructions before booking.
Many operators provide accessible transport and assistance at the base, but basket boarding may have limitations—confirm specifics ahead of time.
The Garrotxa volcanic field formed during the Quaternary; human settlements here adapted agriculture to the rich volcanic soils for centuries.
The park is managed to balance public access and habitat protection—stick to trails, pack out waste and respect restricted areas to minimize impact.
Vol de Coloms - Volar en globus a la Garrotxa operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.




Dawn breaks over la Garrotxa and the basket rocks as the pilot trims the burner; you rise and the sleeping cones of extinct volcanoes slide into view like islands in a green sea. The air is cool, the landscape below a patchwork of oak forest, lava fields and farm plots, and the Pyrenees stand as a distant spine on the horizon. The flight leaves from the Vol de Coloms base near Croscat, so expect the first light to be your companion as the crew inflates the envelope and the quiet of altitude takes over.
Dawn breaks over la Garrotxa and the basket rocks as the pilot trims the burner; you rise and the sleeping cones of extinct volcanoes slide into view like islands in a green sea. The air is cool, the landscape below a patchwork of oak forest, lava fields and farm plots, and the Pyrenees stand as a distant spine on the horizon. The flight leaves from the Vol de Coloms base near Croscat, so expect the first light to be your companion as the crew inflates the envelope and the quiet of altitude takes over.
La Garrotxa Volcanic Zone is one of the best-preserved volcanic areas in Europe — lava flows and cinder cones tell a recent geological story, with the youngest cones forming less than 20,000 years ago. Nearby towns like Olot and Santa Pau carry a Catalan rural culture shaped by volcanic soils: local breads, pastries and cured products feature at the post-flight brunch and cava toast. From the basket you can spot craters converted into forests, old farm tracks and the distinctive ring of basalt on some vents.
Practically, the whole experience is low-impact physically but high on planning: mornings start early (season-dependent), the flight window depends on stable winds, and pilots adjust route daily. Wear layers and sturdy shoes for uneven ground at launch and landing. Bring a charged camera, expect a celebratory brunch and a flight certificate signed by your pilot. If weather grounds the flight, operators typically offer refunds or reschedules—check cancellation policies before you book.