THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Saddle up for a 45-minute guided ride through vineyard-dotted slopes of the Adelaide Hills, then unwind with a cellar-door tasting on a sunny deck or by the fire. Small groups, helmets provided, and local wine commentary make this a relaxed introduction to riding and regional vintages.
Saddle up for a 45-minute guided ride through vineyard-dotted slopes of the Adelaide Hills, then unwind with a cellar-door tasting on a sunny deck or by the fire. Small groups, helmets provided, and local wine commentary make this a relaxed introduction to riding and regional vintages.
Morning light moves along the vineyard rows of the Adelaide Hills as riders gather at the hitching rail, helmets clipped and breath visible on cool days. Guides introduce each horse, run through basic maneuvers, and soon the group threads through grassy trails and low stone walls—horses steady, the hillside breeze flicking eucalyptus leaves above.
Verified experiences and guided adventures in the surrounding area.
Operated by Petaluma · Woodside, South Australia
Morning light moves along the vineyard rows of the Adelaide Hills as riders gather at the hitching rail, helmets clipped and breath visible on cool days. Guides introduce each horse, run through basic maneuvers, and soon the group threads through grassy trails and low stone walls—horses steady, the hillside breeze flicking eucalyptus leaves above.
The ride sits on land folded from the Mount Lofty Ranges, where Peramangk people lived for millennia and European viticulture took hold in the 19th century. Soils here are mixed loams on gentle slopes, and vines follow contours that catch the afternoon sun. The guide’s commentary often pulls between practical notes on the property and a few local stories about early orchards and cellar doors that helped shape Adelaide Hills wine culture.
Expect roughly 45 minutes in the saddle inside a two-hour experience, followed by a guided tasting at the cellar door. In warmer months the tasting moves to an open deck with broad valley views; in cooler weather it’s beside an open fire. Groups stay small—usually under eight—allowing hands-on help for beginners and plenty of photo stops.
Practical notes: helmets are provided and horses are matched to riders, but guests should disclose height, weight and any mobility concerns at booking. Wear sturdy closed-toe shoes, layered clothing for variable hill weather, and organise a sober driver if you plan to taste. The route keeps to farm tracks, so rain can make sections soft—check cancellation and weather policies before you go.
easy.
2 hours total; 45-minute ride.
Light fitness—suitable for beginners and non-riders comfortable with a gentle walk/trot
No—this experience is designed for beginners; guides provide a briefing and hands-on support during basic maneuvers.
Children can attend and non-alcoholic refreshments are available for them, but check the operator’s age and weight requirements at booking.
Yes—there’s a guided wine tasting at the cellar door following the trail ride; tasting pours and commentary are part of the experience.
The operator may cancel for bad weather; you can typically get a full refund if you cancel at least 24 hours in advance—confirm details when booking.
The Adelaide Hills form part of the Mount Lofty Ranges; Peramangk people lived here long before 19th-century European settlement and the rise of local viticulture.
Stick to marked farm tracks to protect vine rows and fragile remnant vegetation; operators typically manage stock and waste to minimize vineyard impact.
Petaluma operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
Morning light moves along the vineyard rows of the Adelaide Hills as riders gather at the hitching rail, helmets clipped and breath visible on cool days. Guides introduce each horse, run through basic maneuvers, and soon the group threads through grassy trails and low stone walls—horses steady, the hillside breeze flicking eucalyptus leaves above.
Morning light moves along the vineyard rows of the Adelaide Hills as riders gather at the hitching rail, helmets clipped and breath visible on cool days. Guides introduce each horse, run through basic maneuvers, and soon the group threads through grassy trails and low stone walls—horses steady, the hillside breeze flicking eucalyptus leaves above.
The ride sits on land folded from the Mount Lofty Ranges, where Peramangk people lived for millennia and European viticulture took hold in the 19th century. Soils here are mixed loams on gentle slopes, and vines follow contours that catch the afternoon sun. The guide’s commentary often pulls between practical notes on the property and a few local stories about early orchards and cellar doors that helped shape Adelaide Hills wine culture.
Expect roughly 45 minutes in the saddle inside a two-hour experience, followed by a guided tasting at the cellar door. In warmer months the tasting moves to an open deck with broad valley views; in cooler weather it’s beside an open fire. Groups stay small—usually under eight—allowing hands-on help for beginners and plenty of photo stops.
Practical notes: helmets are provided and horses are matched to riders, but guests should disclose height, weight and any mobility concerns at booking. Wear sturdy closed-toe shoes, layered clothing for variable hill weather, and organise a sober driver if you plan to taste. The route keeps to farm tracks, so rain can make sections soft—check cancellation and weather policies before you go.