THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Ride through vineyards and olive groves above Montepulciano, meet Cinta Senese pigs, then sit down to a farm-cooked Tuscan lunch. This half-day experience pairs gentle horseback travel with regional food and local farming traditions.
Ride through vineyards and olive groves above Montepulciano, meet Cinta Senese pigs, then sit down to a farm-cooked Tuscan lunch. This half-day experience pairs gentle horseback travel with regional food and local farming traditions.
The morning air over Montepulciano tastes of hay and espresso. Riders mount at a family farm where horses clip along dirt tracks that cross vineyards and olive groves, the slopes of Val d'Orcia unfolding in ribbons of gold and green. The pace is unhurried: walking and occasional trot through gentle, rolling terrain that reveals sweeping views of distant hill towns.
Verified experiences and guided adventures in the surrounding area.
Operated by Fattoria Madonna della Querce · Montepulciano, Tuscany
The morning air over Montepulciano tastes of hay and espresso. Riders mount at a family farm where horses clip along dirt tracks that cross vineyards and olive groves, the slopes of Val d'Orcia unfolding in ribbons of gold and green. The pace is unhurried: walking and occasional trot through gentle, rolling terrain that reveals sweeping views of distant hill towns.
This area is centuries old—hilltop Montepulciano grew from Etruscan roots and later flourished as a medieval wine center; the geology is compact limestone and clay, producing the region's famous vineyards. Culture here centers on farm-to-table practices: the farm raises Cinta Senese pigs, tends olive trees and vegetable beds, and prepares simple, local dishes like panzanella, pecorino, cantucci and vin santo.
Expect about 2–3 hours in the saddle across roughly 6–10 km of unpaved tracks with modest elevation changes, followed by a short guided walk around the farm and a seated tasting lunch. Guides are local riders who balance scenic stops with practical instruction—this is suitable for beginners and experienced riders alike.
Practical notes: wear long pants and closed-toe shoes, bring a refillable water bottle and sun protection, and allow time to mount and adjust tack. The experience blends a gentle outdoor workout with cultural immersion—you're not just riding; you're moving through a working landscape that produces the food on your plate.
moderate.
4–5 hours.
Comfortable sitting balance for several hours, ability to mount/dismount and walk short distances; suitable for most fitness levels.
No—this tour welcomes beginners and experienced riders; guides match horses and pace to ability.
Yes—a tasting lunch features local farm products such as Cinta Senese charcuterie, panzanella or ribollita, pecorino cheese, cantucci and vin santo.
Child participation depends on age, weight and riding ability; confirm with the operator when booking.
Full refund if canceled at least 24 hours before the scheduled departure; no refund within 24 hours.
Montepulciano grew from Etruscan settlements into a medieval wine center; local agriculture still follows long-standing small-scale traditions.
The farm emphasizes low-impact agriculture and responsible animal care; visitors are asked to stay on designated paths and avoid feeding animals without permission.
Fattoria Madonna della Querce operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
The morning air over Montepulciano tastes of hay and espresso. Riders mount at a family farm where horses clip along dirt tracks that cross vineyards and olive groves, the slopes of Val d'Orcia unfolding in ribbons of gold and green. The pace is unhurried: walking and occasional trot through gentle, rolling terrain that reveals sweeping views of distant hill towns.
The morning air over Montepulciano tastes of hay and espresso. Riders mount at a family farm where horses clip along dirt tracks that cross vineyards and olive groves, the slopes of Val d'Orcia unfolding in ribbons of gold and green. The pace is unhurried: walking and occasional trot through gentle, rolling terrain that reveals sweeping views of distant hill towns.
This area is centuries old—hilltop Montepulciano grew from Etruscan roots and later flourished as a medieval wine center; the geology is compact limestone and clay, producing the region's famous vineyards. Culture here centers on farm-to-table practices: the farm raises Cinta Senese pigs, tends olive trees and vegetable beds, and prepares simple, local dishes like panzanella, pecorino, cantucci and vin santo.
Expect about 2–3 hours in the saddle across roughly 6–10 km of unpaved tracks with modest elevation changes, followed by a short guided walk around the farm and a seated tasting lunch. Guides are local riders who balance scenic stops with practical instruction—this is suitable for beginners and experienced riders alike.
Practical notes: wear long pants and closed-toe shoes, bring a refillable water bottle and sun protection, and allow time to mount and adjust tack. The experience blends a gentle outdoor workout with cultural immersion—you're not just riding; you're moving through a working landscape that produces the food on your plate.