THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Ride through Uco Valley foothills to a 2,400 m viewpoint, then return to an authentic country barbecue with Mendoza wines. Expect 2–3 hours on horseback within a full-day, small-group experience that combines scenery, local food, and easy riding.
Ride through Uco Valley foothills to a 2,400 m viewpoint, then return to an authentic country barbecue with Mendoza wines. Expect 2–3 hours on horseback within a full-day, small-group experience that combines scenery, local food, and easy riding.
Morning light slices across the vineyard rows as you sip coffee and mate on a working ranch at the foot of the Andes. The horses nudge the trail, eager; the Cordón del Plata looms east, Tupungato Volcano keeping watch. You mount and follow dirt tracks that climb through shrubby foothills, cross clear mountain streams that dare you to slow down, and push toward a high viewpoint at about 2,400 m.
Verified experiences and guided adventures in the surrounding area.
Operated by Casa Los Coirones · Tupungato, Mendoza
Morning light slices across the vineyard rows as you sip coffee and mate on a working ranch at the foot of the Andes. The horses nudge the trail, eager; the Cordón del Plata looms east, Tupungato Volcano keeping watch. You mount and follow dirt tracks that climb through shrubby foothills, cross clear mountain streams that dare you to slow down, and push toward a high viewpoint at about 2,400 m.
This is a day that blends rural Mendoza culture with straightforward mountain geography: glacially carved valleys, volcanic peaks, and alluvial fans that shape the Uco floor. Horseback travel here follows old estancias’ tracks used for cattle and seasonal grazing—experience that connects equestrian tradition with the vineyard-and-ranch way of life. Local wines and a countryside barbecue finish the ride, underscoring the region’s gastronomic rise as much as its agricultural roots.
Practical side: plan for a 2–3 hour ride within a 7-hour program. Trails are packed dirt and rocky singletrack with some steady ascent (expect a few hundred meters of gain to the viewpoint). The operator supplies hats and private transport options; groups are small, often under 14. Bring layers for wind and shade, sturdy closed-toe shoes for mounting, sunscreen, and water. If you’re new to riding, guides tailor pace and give basic instruction—no advanced skills required.
Best time is spring through fall for stable trails and comfortable temperatures. Respect private ranchland, pack out waste, and savor the regional cheeses and empanadas that close the loop on a thoroughly land‑based Mendoza experience.
moderate.
7 hours.
Suitable for light to moderately fit travelers; you should be comfortable mounting and riding for 2–3 hours with short breaks.
The ride itself lasts about 2–3 hours within a roughly 7-hour program that includes welcome drinks and the barbecue.
No—guides provide basic instruction and adjust pace for beginners; riders should be able to sit a saddle and follow directions.
Yes—regional cheeses and cold cuts at the viewpoint, followed by a country-style barbecue, empanadas, dessert, and selected wines; non-alcoholic drinks are provided as well.
Operators commonly request age, height, and weight at booking to match horses safely; check with the provider for exact limits.
The Uco Valley evolved from cattle and sheep estancias into a prominent wine region; routes used for ranching now double as riding trails for visitors.
Ranches in the Uco Valley practice water management and controlled grazing; visitors are encouraged to stay on trails and avoid disturbing local flora and fauna.
Casa Los Coirones operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
Morning light slices across the vineyard rows as you sip coffee and mate on a working ranch at the foot of the Andes. The horses nudge the trail, eager; the Cordón del Plata looms east, Tupungato Volcano keeping watch. You mount and follow dirt tracks that climb through shrubby foothills, cross clear mountain streams that dare you to slow down, and push toward a high viewpoint at about 2,400 m.
Morning light slices across the vineyard rows as you sip coffee and mate on a working ranch at the foot of the Andes. The horses nudge the trail, eager; the Cordón del Plata looms east, Tupungato Volcano keeping watch. You mount and follow dirt tracks that climb through shrubby foothills, cross clear mountain streams that dare you to slow down, and push toward a high viewpoint at about 2,400 m.
This is a day that blends rural Mendoza culture with straightforward mountain geography: glacially carved valleys, volcanic peaks, and alluvial fans that shape the Uco floor. Horseback travel here follows old estancias’ tracks used for cattle and seasonal grazing—experience that connects equestrian tradition with the vineyard-and-ranch way of life. Local wines and a countryside barbecue finish the ride, underscoring the region’s gastronomic rise as much as its agricultural roots.
Practical side: plan for a 2–3 hour ride within a 7-hour program. Trails are packed dirt and rocky singletrack with some steady ascent (expect a few hundred meters of gain to the viewpoint). The operator supplies hats and private transport options; groups are small, often under 14. Bring layers for wind and shade, sturdy closed-toe shoes for mounting, sunscreen, and water. If you’re new to riding, guides tailor pace and give basic instruction—no advanced skills required.
Best time is spring through fall for stable trails and comfortable temperatures. Respect private ranchland, pack out waste, and savor the regional cheeses and empanadas that close the loop on a thoroughly land‑based Mendoza experience.