THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Spend a day with family-run gauchos, riding through foothill tracks to a 2,000 m viewpoint, then settle in for a traditional roast and Mendoza wine. This accessible ride blends easy-to-moderate horseback travel with panoramic mountain views and local flavors.
Spend a day with family-run gauchos, riding through foothill tracks to a 2,000 m viewpoint, then settle in for a traditional roast and Mendoza wine. This accessible ride blends easy-to-moderate horseback travel with panoramic mountain views and local flavors.
You arrive at a family-run gaucho post where the wind off the pre-Cordillera tugs at your hat and the horses stamp, waiting. After mates and a short safety talk, saddled mounts move off along tracks carved between scrub and folded hills. The ride threads through sun-baked plains up into steeper, rocky terraces; the air sharpens as you climb toward a 2,000-meter viewpoint that looks down on Mendoza’s grid and the high peaks beyond.
Verified experiences and guided adventures in the surrounding area.
Operated by El Relincho Cabalgatas · Mendoza, Mendoza
You arrive at a family-run gaucho post where the wind off the pre-Cordillera tugs at your hat and the horses stamp, waiting. After mates and a short safety talk, saddled mounts move off along tracks carved between scrub and folded hills. The ride threads through sun-baked plains up into steeper, rocky terraces; the air sharpens as you climb toward a 2,000-meter viewpoint that looks down on Mendoza’s grid and the high peaks beyond.
This corner of Argentine wine country sits at the foot of the Andes’ eastern flank. Geologically recent uplift and seasonal streams have carved the foothills into ridges and alluvial fans, creating the mixed pasture, scrub, and rocky outcrops riders encounter. The gaucho tradition is alive here — family-run estancias still roast beef and pork over wood embers, a simple culinary practice rooted in ranching culture and rural hospitality.
Expect three hours in the saddle on mostly gentled terrain interrupted by short, firmer climbs; keep an eye for guanacos and condors riding thermals above, and foxes at the trail edge. Photography stops at the 2,000 m overlook give a wide-angle view of Mendoza and the cordillera.
Practical guidance: wear closed-toe shoes and layered clothing for temperature swings, bring sun protection and 1–2 liters of water, and preset your pickup point with the operator. The full program is roughly eight hours including transfers and a traditional roast with local wines. For first-time riders the pace is steady and instructors provide basic handling tips — this is an immersive, low-risk way to meet the foothills and local culture while keeping comfort and food at the center of the day.
moderate.
8 hours.
Suitable for people in average fitness who can sit comfortably for three hours; minimal hiking required.
No — guides give a short orientation and suitable, calm horses are provided; basic balance and willingness to follow instructions are sufficient.
Yes — transfers are typically included; confirm your pickup point on booking and arrive at the designated location on time.
A traditional country roast with beef and pork, roasted and fresh vegetables, water and local Mendoza wine are provided as part of the itinerary.
Most people tolerate the short exposure fine, but those with cardiovascular issues or pregnancy are advised not to participate and should consult their doctor.
The ride follows ranching routes used by gauchos for generations; open-fire roasting reflects the region’s cattle-ranching culture and communal hospitality.
Stick to established trails, avoid feeding wildlife, and be mindful of water use in this semi-arid region where vineyards and communities compete for scarce resources.
El Relincho Cabalgatas operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
You arrive at a family-run gaucho post where the wind off the pre-Cordillera tugs at your hat and the horses stamp, waiting. After mates and a short safety talk, saddled mounts move off along tracks carved between scrub and folded hills. The ride threads through sun-baked plains up into steeper, rocky terraces; the air sharpens as you climb toward a 2,000-meter viewpoint that looks down on Mendoza’s grid and the high peaks beyond.
You arrive at a family-run gaucho post where the wind off the pre-Cordillera tugs at your hat and the horses stamp, waiting. After mates and a short safety talk, saddled mounts move off along tracks carved between scrub and folded hills. The ride threads through sun-baked plains up into steeper, rocky terraces; the air sharpens as you climb toward a 2,000-meter viewpoint that looks down on Mendoza’s grid and the high peaks beyond.
This corner of Argentine wine country sits at the foot of the Andes’ eastern flank. Geologically recent uplift and seasonal streams have carved the foothills into ridges and alluvial fans, creating the mixed pasture, scrub, and rocky outcrops riders encounter. The gaucho tradition is alive here — family-run estancias still roast beef and pork over wood embers, a simple culinary practice rooted in ranching culture and rural hospitality.
Expect three hours in the saddle on mostly gentled terrain interrupted by short, firmer climbs; keep an eye for guanacos and condors riding thermals above, and foxes at the trail edge. Photography stops at the 2,000 m overlook give a wide-angle view of Mendoza and the cordillera.
Practical guidance: wear closed-toe shoes and layered clothing for temperature swings, bring sun protection and 1–2 liters of water, and preset your pickup point with the operator. The full program is roughly eight hours including transfers and a traditional roast with local wines. For first-time riders the pace is steady and instructors provide basic handling tips — this is an immersive, low-risk way to meet the foothills and local culture while keeping comfort and food at the center of the day.