Discover the art of coffee roasting at Hawaii's largest facility with the ライオンコーヒー工場見学ツアー in Honolulu. Engage in tasting sessions and take home a special souvenir.
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Difficulty
easy
Duration
1.5–2 hours
Fitness Level
Suitable for all fitness levels, minimal physical exertion required
Wildlife
History
Lion Coffee has been a staple in Hawaii since 1864, reflecting the islands’ rich coffee heritage and unique agricultural culture.
Conservation
The Hawaii Coffee Company emphasizes sustainable roasting practices and supports local coffee growers to minimize environmental impact.
Hawaii Coffee Company
Discover the art of coffee roasting at Hawaii's largest facility with the ライオンコーヒー工場見学ツアー in Honolulu. Engage in tasting sessions and take home a special souvenir.
Hawaii Coffee Company presents immersive coffee experiences centered on Lion Coffee’s roasting heritage and hands-on brewing education. The business hosts the Lion Coffee “ROAR”stery Tour and a dedicated Pour Over Workshop in both English and 日本語, providing bilingual options for local and international guests. The ROARstery Tour takes visitors through Hawaii’s largest coffee roasting facility, explaining the journey from green bean to cup, and includes a guided tasting of multiple coffee profiles. Each ROARstery guest receives an exclusive keychain and concludes the visit with a freshly brewed cup at the on-site café.
The Pour Over Workshop is an interactive session led by experienced Coffee Experience Guides and baristas. Participants learn essential variables such as grind size, water temperature, and coffee-to-water ratio, practice brewing techniques, and take home a Lion Coffee Workshop coaster as a keepsake. The workshop emphasizes repeatable methods and sensory awareness so guests can brew better coffee at home.
Trust is built through visible expertise, a professional production facility, and clear guest-focused offerings. Tours require age-appropriate participation for specific experiences (the ROARstery Tour is 12+), and each activity is structured to balance safety, education, and enjoyment. Hawaii Coffee Company partners with Lion Coffee to showcase authentic production practices and curated tastings, making the experiences both educational and memorable for coffee lovers and curious travelers alike.
Tours Offered
2 tours
Roarstery & Pour Over available
Languages
English, 日本語
Bilingual guided experiences
Age Requirement
12+ (Roarstery)
Minimum age for Roarstery
Facility
Largest roastery
Visit Hawaii's largest facility
Reserve a spot for the ROARstery Tour or Pour Over Workshop — limited seats, bilingual guides, unforgettable coffee moments.
Book in advance
Tours can fill up quickly, especially on weekends, so reserving your spot early is recommended.
Arrive on time
Punctuality is important for the smooth flow of your guided tour and tasting experience.
Wear comfortable walking shoes
The tour involves moderate walking around the roasting facility and café area.
Age restriction applies
Participants must be 12 years or older to join the tour due to safety regulations.
Comfortable walking shoes
Provides support and comfort as you tour the roasting facility.
Light jacket or sweater
Useful for cooler indoor temperatures during fall and winter tours.
fall
Reusable water bottle
Stay hydrated throughout the tour, especially during warmer months.
Small backpack or bag
Helpful to carry personal items and your exclusive souvenirs.