easy
1–2 hours
No special fitness required; suitable for all ages with light walking
Discover the journey behind Hawaii’s handcrafted chocolates with Lonohana Estate. This immersive factory tour reveals how volcanic soil and tropical conditions produce unique cacao flavors.
Limited group sizes mean booking your spot early ensures you don’t miss this hands-on experience.
The tour includes walking through outdoor farm areas with uneven ground, so sturdy shoes are recommended.
Chocolate tastings may contain nuts or dairy; check with the staff if you have allergies beforehand.
Stay hydrated during your tour under Hawaii’s tropical sun—water stations are available on-site.
Hawaii's cacao cultivation history dates back to early 1800s, but only recently has it gained international recognition for quality.
Lonohana Estate actively practices sustainable farming methods, helping to preserve native ecosystems and reduce carbon footprint.
Needed for navigating farm grounds and walking between tasting stations.
Helpful during unexpected Hawaiian rain showers.
spring|fall|winter specific
Keep hydrated amid tropical heat on outdoor portions of the tour.
summer specific
Protects from sun exposure during farm exploration.
summer specific