Taste Hawaii’s craft-chocolate revolution at Honoli‘i Orchards: a 90‑minute farm seminar and guided sampling of 10+ single‑origin bars set above the Honolii River valley. Learn bean-to-bar techniques, sample fresh cacao fruit and nectar, and meet the farmers behind the chocolate.
More ways to explore the area's outdoor wonders
You arrive by a narrow road that climbs out of Hilo’s humid bowl, past cattle pastures and macadamia groves, until the canopy opens to an airy tasting room with ocean glimpses. The air here smells faintly of green cacao and wet earth; the Honolii River valley drops away below and the Pacific dares you to look for a breaching humpback.
Difficulty
easy
Duration
1.5 hours
Fitness Level
Suitable for most fitness levels; minimal walking on uneven farm paths and some short steps.
Wildlife
History
Cacao was introduced to Hawai‘i in the 1800s but only recently has small‑scale cultivation and craft chocolate production flourished, turning places like the Big Island into experimental terroir for specialty beans.
Conservation
Honoli‘i Orchards emphasizes sustainable farming and small‑batch processing; visitors are encouraged to minimize waste, stick to paths, and support local producers to keep agricultural traditions viable.
Reserve your spot on the 10 Bar Hawaiian Craft Chocolate Tasting Experience today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Arrive early and use the map pin
Follow the provided Google Maps pin and arrive 5–10 minutes early to find the farm entrance on Puia/Woa Rd—roads are narrow and parking limited.
Dress for a damp microclimate
Light rain or mist is common—bring a waterproof layer and closed-toe shoes for uneven, sometimes muddy ground.
Pace your palate
Sip water between tastings and start with fresher, fruitier samples before richer bars to track flavor development.
Plan to buy local
Bring a card or cash if you want farm-exclusive bars—purchases directly support growers and research into Hawaiian cacao.
Closed-toe shoes
Protects against mud and uneven surfaces on the farm.
Light waterproof jacket
Keeps you comfortable in Hilo’s frequent showers and mist.
winter
Reusable water bottle
Staying hydrated helps you fully taste and evaluate chocolate samples.
Small daypack
Carries purchases, layers, and personal items during the 90‑minute visit.