Hands-On Homemade Pasta at Bettie's Chicago
Difficulty
easy
Duration
2–3 hours
Fitness Level
No specific fitness required; suitable for all physical levels as it involves light standing and manual dexterity.
Overview
Join Bettie's Chicago for a lively 2.5-hour class where you and a partner create fresh homemade pasta from dough to plate, paired with a seasonal Italian sauce. Perfect for food lovers eager to sharpen their skills in the heart of Chicago.
Adventure Tips
Arrive On Time
Classes are hands-on and interactive; punctuality ensures you don’t miss essential steps in the pasta-making process.
Dress for the Kitchen
Wear comfortable clothes you don’t mind getting a little flour on and closed-toe shoes for safety in a working kitchen.
Communicate Food Allergies Early
The class uses wheat, eggs, dairy, and tree nuts—inform staff ahead of time if you have dietary restrictions.
BYOB for 21+ Participants
If you’re 21 or older, bring a favorite beer or wine to complement your pasta-making experience.
Local Insights
Wildlife
- City squirrels commonly seen in nearby green spaces
- Migratory birds along the Chicago River trails
History
Chicago’s rich Italian heritage, particularly in neighborhoods like Little Italy, shapes the culinary culture and informs Bettie's pasta tradition.
Conservation
Bettie’s emphasizes minimizing waste by using seasonal, local ingredients, supporting sustainability within the urban foodscape.
Frequently Asked Questions
Recommended Gear
Comfortable Clothing
Allows freedom of movement during kneading and rolling dough.
Closed-Toe Shoes
Provides foot protection in a busy kitchen setting.
Apron
Helpful for keeping clothes clean while working with flour and sauce.
Wine or Beer (21+ only)
Enhances the social and culinary atmosphere if you choose to bring your own beverage.