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Hands-On Homemade Pasta at Bettie's Chicago - Chicago

Hands-On Homemade Pasta at Bettie's Chicago

Chicagoeasy

Difficulty

easy

Duration

2–3 hours

Fitness Level

No specific fitness required; suitable for all physical levels as it involves light standing and manual dexterity.

Overview

Join Bettie's Chicago for a lively 2.5-hour class where you and a partner create fresh homemade pasta from dough to plate, paired with a seasonal Italian sauce. Perfect for food lovers eager to sharpen their skills in the heart of Chicago.

Chicago, Illinois

Homemade Pasta

Fun for Date Night | Ages 18+

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About This Adventure

Join us for a unique hands-on experience in homemade pasta making! In this 2.5-hour class, you'll collaborate in pairs to mix, knead, and roll dough, then hand-cut and cook your pasta, paired with a seasonal Italian sauce. Perfect for food lovers looking to enhance their culinary skills!

Join us to learn how to make homemade pasta from scratch in this hands-on class!

Duration

2.5 hours

About

Participants will work in groups of two to mix, knead, and roll out the pasta dough. Each participant will hand cut and cook their pasta and make a seasonal Italian sauce to go with their dish.

More Info

  • This class is for ages 18+. Participants who are 21+ are welcome to BYO beer and/or wine.
  • All tickets are priced per person as we keep our classes small.
  • All tickets are final sale and non-refundable or transferable to another date. If you are unable to attend after purchase, you may gift your ticket to a friend.
  • Allergens & dietary restrictions: This class includes wheat, dairy, and eggs. The basil pesto version includes tree nuts. We are able to make accommodations for dairy free guests. Please note that our kitchen regularly uses most major allergens.

Adventure Tips

Arrive On Time

Classes are hands-on and interactive; punctuality ensures you don’t miss essential steps in the pasta-making process.

Dress for the Kitchen

Wear comfortable clothes you don’t mind getting a little flour on and closed-toe shoes for safety in a working kitchen.

Communicate Food Allergies Early

The class uses wheat, eggs, dairy, and tree nuts—inform staff ahead of time if you have dietary restrictions.

BYOB for 21+ Participants

If you’re 21 or older, bring a favorite beer or wine to complement your pasta-making experience.

Local Insights

Wildlife

  • City squirrels commonly seen in nearby green spaces
  • Migratory birds along the Chicago River trails

History

Chicago’s rich Italian heritage, particularly in neighborhoods like Little Italy, shapes the culinary culture and informs Bettie's pasta tradition.

Conservation

Bettie’s emphasizes minimizing waste by using seasonal, local ingredients, supporting sustainability within the urban foodscape.

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Adventure Hotspots in Chicago

Frequently Asked Questions

Recommended Gear

Comfortable Clothing

Essential

Allows freedom of movement during kneading and rolling dough.

Closed-Toe Shoes

Essential

Provides foot protection in a busy kitchen setting.

Apron

Helpful for keeping clothes clean while working with flour and sauce.

Wine or Beer (21+ only)

Enhances the social and culinary atmosphere if you choose to bring your own beverage.