easy
2–3 hours
No specific fitness required; suitable for all physical levels as it involves light standing and manual dexterity.
Join Bettie's Chicago for a lively 2.5-hour class where you and a partner create fresh homemade pasta from dough to plate, paired with a seasonal Italian sauce. Perfect for food lovers eager to sharpen their skills in the heart of Chicago.
Fun for Date Night | Ages 18+
Join us for a unique hands-on experience in homemade pasta making! In this 2.5-hour class, you'll collaborate in pairs to mix, knead, and roll dough, then hand-cut and cook your pasta, paired with a seasonal Italian sauce. Perfect for food lovers looking to enhance their culinary skills!
2.5 hours
Participants will work in groups of two to mix, knead, and roll out the pasta dough. Each participant will hand cut and cook their pasta and make a seasonal Italian sauce to go with their dish.
Classes are hands-on and interactive; punctuality ensures you don’t miss essential steps in the pasta-making process.
Wear comfortable clothes you don’t mind getting a little flour on and closed-toe shoes for safety in a working kitchen.
The class uses wheat, eggs, dairy, and tree nuts—inform staff ahead of time if you have dietary restrictions.
If you’re 21 or older, bring a favorite beer or wine to complement your pasta-making experience.
Chicago’s rich Italian heritage, particularly in neighborhoods like Little Italy, shapes the culinary culture and informs Bettie's pasta tradition.
Bettie’s emphasizes minimizing waste by using seasonal, local ingredients, supporting sustainability within the urban foodscape.
Allows freedom of movement during kneading and rolling dough.
Provides foot protection in a busy kitchen setting.
Helpful for keeping clothes clean while working with flour and sauce.
Enhances the social and culinary atmosphere if you choose to bring your own beverage.