Homemade Gnocchi Class at Bettie’s Chicago
Difficulty
easy
Duration
2–3 hours
Fitness Level
No special fitness level required; activity is mostly standing and light hands-on work.
Overview
Get hands-on with Bettie’s Chicago 2.5-hour gnocchi class, crafting fresh potato dough and savoring homemade vodka sauce for a one-of-a-kind urban culinary adventure.
Adventure Tips
Arrive on Time
Classes are tightly scheduled; arriving a few minutes early helps you get settled and fully enjoy the experience.
Wear Comfortable Clothing
Dress casually—something you don’t mind getting a little flour on during dough preparation.
Communicate Dietary Restrictions
Notify Bettie’s in advance about allergies or vegan preferences to ensure suitable accommodations.
BYO Adult Beverages (if 21+)
Guests over 21 can bring their own wine or beer to enjoy responsibly during the class.
Local Insights
Wildlife
- Peregrine falcons nesting on nearby skyscrapers.
- Urban squirrels and local migratory birds in Lincoln Park.
History
Chicago’s culinary roots run deep, with waves of immigrant communities shaping the city’s distinct food culture, reflected today in diverse hands-on classes like Bettie’s gnocchi workshops.
Conservation
Bettie’s supports sustainable food practices by sourcing quality local ingredients and minimizing food waste in their cooking classes.
Frequently Asked Questions
Recommended Gear
Comfortable Shoes
You’ll be standing for the entire class, so wear shoes with good support.
Apron or Wearable Covering
Though aprons are provided, bringing your own can add extra comfort and protection.
Reusable Water Bottle
Stay hydrated throughout the class, especially during warmer months.
Light Jacket
Chicago weather can be unpredictable; layering helps on arrival and departure.
fall|spring|winter specific