easy
2–3 hours
No special fitness level required; activity is mostly standing and light hands-on work.
Get hands-on with Bettie’s Chicago 2.5-hour gnocchi class, crafting fresh potato dough and savoring homemade vodka sauce for a one-of-a-kind urban culinary adventure.
Ages 18+ • 2.5 Hours • Fun for Date Night • Vegetarian/Vegan Friendly
Join us for a hands-on experience in crafting homemade potato gnocchi from scratch! In this 2.5-hour class, you'll collaborate in pairs to mix dough and shape gnocchi, complemented by a delicious homemade vodka sauce. Perfect for food enthusiasts, this unique culinary adventure promises memorable flavors and fun.
2.5 hours
Participants will work in groups of two to mix their dough and shape their gnocchi. Students will also make a homemade vodka sauce to enjoy with their fresh made gnocchi.
Classes are tightly scheduled; arriving a few minutes early helps you get settled and fully enjoy the experience.
Dress casually—something you don’t mind getting a little flour on during dough preparation.
Notify Bettie’s in advance about allergies or vegan preferences to ensure suitable accommodations.
Guests over 21 can bring their own wine or beer to enjoy responsibly during the class.
Chicago’s culinary roots run deep, with waves of immigrant communities shaping the city’s distinct food culture, reflected today in diverse hands-on classes like Bettie’s gnocchi workshops.
Bettie’s supports sustainable food practices by sourcing quality local ingredients and minimizing food waste in their cooking classes.
You’ll be standing for the entire class, so wear shoes with good support.
Though aprons are provided, bringing your own can add extra comfort and protection.
Stay hydrated throughout the class, especially during warmer months.
Chicago weather can be unpredictable; layering helps on arrival and departure.
fall|spring|winter specific