Holiday Pie Making at Bettie's Chicago
Difficulty
easy
Duration
3 hours
Fitness Level
Suitable for all fitness levels; requires light standing and hand dexterity.
Overview
Master the art of holiday pie making with Bettie's Chicago. In this hands-on class, craft two seasonal pies over three hours and bring festive skills home.
Adventure Tips
Arrive Early
Give yourself time to settle in and review ingredients before starting the class.
Dress Comfortably
Wear clothes suitable for a kitchen environment where you’ll be moving and working with dough.
Allergy Awareness
Notify the instructors in advance if you require dairy-free accommodations to ensure a safe experience.
Bring Containers
Though pies are provided to take home, bring sturdy containers to transport your creations safely.
Local Insights
Wildlife
- Urban songbirds like cardinals and sparrows
- Occasional sightings of river otters in the Chicago River
History
Chicago’s culinary history is rich with immigrant influences shaping classic American dishes, including baked goods like pies.
Conservation
Bettie's Chicago emphasizes sustainable sourcing wherever possible, reflecting growing city-wide efforts toward environmental responsibility in local food services.
Frequently Asked Questions
Recommended Gear
Apron
Protects your clothes while working with flour and dough.
Closed-toe shoes
Provides safety and comfort in the kitchen environment.
Reusable containers
Helps safely transport your homemade pies home.
Notepad and pen
Useful for jotting down tips and recipes during class.