easy
3 hours
Suitable for all fitness levels; requires light standing and hand dexterity.
Master the art of holiday pie making with Bettie's Chicago. In this hands-on class, craft two seasonal pies over three hours and bring festive skills home.
Pies to Celebrate the Season | Ages 16+
Join us for a hands-on holiday pie making class where you'll master the art of creating tender pie dough and a stunning lattice top crust. Over three hours, you'll craft two delicious 7-inch seasonal pies to take home, making this a unique and memorable culinary experience.
3 hours
Participants will learn how to:
Each student will make 2 7-inch seasonal pies to take home.
Give yourself time to settle in and review ingredients before starting the class.
Wear clothes suitable for a kitchen environment where you’ll be moving and working with dough.
Notify the instructors in advance if you require dairy-free accommodations to ensure a safe experience.
Though pies are provided to take home, bring sturdy containers to transport your creations safely.
Chicago’s culinary history is rich with immigrant influences shaping classic American dishes, including baked goods like pies.
Bettie's Chicago emphasizes sustainable sourcing wherever possible, reflecting growing city-wide efforts toward environmental responsibility in local food services.
Protects your clothes while working with flour and dough.
Provides safety and comfort in the kitchen environment.
Helps safely transport your homemade pies home.
Useful for jotting down tips and recipes during class.