THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Master the art of holiday pie making with Bettie's Chicago. In this hands-on class, craft two seasonal pies over three hours and bring festive skills home.
Master the art of holiday pie making with Bettie's Chicago. In this hands-on class, craft two seasonal pies over three hours and bring festive skills home.
Book with Bettie's Chicago
Verified experiences and guided adventures in the surrounding area.
Operated by Bettie's Chicago · Chicago, Illinois
In the bustling heart of Chicago, Bettie's Chicago offers a rare hands-on adventure focused not on trails or peaks, but on the craft of holiday pie making. This three-hour class transforms a kitchen into a lively workshop where participants aged 16 and up master the essentials of tender, flaky pie dough and the delicate art of creating lattice crusts. Located at 853 N Larrabee St, the city’s energetic food scene frames the experience, making it an ideal stop for culinary enthusiasts and urban adventurers alike.
Chicago’s rich cultural tapestry and Midwestern culinary traditions come vividly alive here. The class centers on seasonal pies—two 7-inch creations per participant—crafted entirely by hand to be taken home, blending skill-building with a tangible reward. This immersive lesson goes beyond the basics; students learn to blind bake crusts perfectly, a technique pivotal to impeccable pie texture and structure.
What makes this offering stand out in Chicago’s outdoor and food adventure lineup is its fusion of urban craft with a cozy seasonal spirit. While the city thrills with lakefront trails and iconic architecture, Bettie’s offers a distinctly indoor adventure with a practical payoff: sharable skills and sweet seasonal pies that embody the festive spirit of the Midwest.
The urban location allows participants to pair this class with visits to nearby green spaces or cultural sites, balancing time indoors and out. Bettie’s commitment to small class sizes ensures personalized attention, making it ideal for anyone eager to deepen their culinary repertoire without the rush of a large workshop. Whether warming up on a winter afternoon or creating new holiday traditions, this pie workshop is a hands-on culinary adventure rooted in Chicago’s unique seasonal vibe.
easy.
3 hours.
Suitable for all fitness levels; requires light standing and hand dexterity.
No prior experience is necessary. The class is designed for beginners and will guide you step-by-step.
All tickets are final sale and non-refundable, but you may gift your ticket to a friend if you cannot attend.
Yes, all ingredients are supplied during the class.
Dairy-free accommodations are available upon advance request, but the kitchen uses common allergens including wheat and eggs.
Wear comfortable, casual clothes and closed-toe shoes suitable for standing in a kitchen.
You can bring containers to safely carry your pies home, and the pies are baked to be portable.
Chicago’s culinary history is rich with immigrant influences shaping classic American dishes, including baked goods like pies.
Bettie's Chicago emphasizes sustainable sourcing wherever possible, reflecting growing city-wide efforts toward environmental responsibility in local food services.
Bettie's Chicago is a hands-on bakery and cooking studio in Chicago led by head chef Kristin “Baker Bettie” Hoffman. The studio offers a wide range of classes, workshops, and take-and-bake options for home bakers, food lovers, and groups. Participants learn techniques for breads, pastries, pies, and savory dishes with a focus on practical skills, approachable recipes, and small class sizes that enable personalized instruction. Classes include introductions to bread baking, sourdough intensives, focaccia art, French breads, artisan pizza, homemade pasta, and seasonal favorites like pumpkin cinnamon rolls and apple cider donuts. Specialty workshops cover cookie pickups, cupcake and cake decorating, macaron making, and multi-day sourdough courses for intermediate bakers. Private events and corporate team-building sessions are also available by request. Bettie's Chicago emphasizes hands-on learning: students mix, knead, shape, and bake during sessions and often take finished products home. The studio highlights ingredient quality, clear step-by-step guidance, and reproducible recipes so attendees can recreate results at home. Classes specify age recommendations and duration, and many allow dietary accommodations or vegan-friendly options. The business is suitable for beginners through experienced bakers seeking focused technique work or creative culinary experiences. Reviews and event listings on reputable city guides and The Adventure Collective spotlight consistent class offerings and seasonal specialties. Booking information, class schedules, and pre-order pickup options are available through the studio’s online listings and partner platforms. Gift certificates, group discounts, and private lesson packages make Bettie's Chicago a flexible option for celebrations, team building, and hands-on culinary education across skill levels.
Book with Bettie's Chicago