Adventure Brief
Master the art of holiday pie making with Bettie's Chicago. In this hands-on class, craft two seasonal pies over three hours and bring festive skills home.
3 hours
easy
Family Friendly
No Experience Required
Master the art of holiday pie making with Bettie's Chicago. In this hands-on class, craft two seasonal pies over three hours and bring festive skills home.
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Difficulty
easy
Duration
3 hours
Fitness Level
Suitable for all fitness levels; requires light standing and hand dexterity.
Wildlife
History
Chicago’s culinary history is rich with immigrant influences shaping classic American dishes, including baked goods like pies.
Conservation
Bettie's Chicago emphasizes sustainable sourcing wherever possible, reflecting growing city-wide efforts toward environmental responsibility in local food services.
Bettie's Chicago
Master the art of holiday pie making with Bettie's Chicago. In this hands-on class, craft two seasonal pies over three hours and bring festive skills home.
Bettie's Chicago is a hands-on bakery and cooking studio in Chicago led by head chef Kristin “Baker Bettie” Hoffman. The studio offers a wide range of classes, workshops, and take-and-bake options for home bakers, food lovers, and groups. Participants learn techniques for breads, pastries, pies, and savory dishes with a focus on practical skills, approachable recipes, and small class sizes that enable personalized instruction.
Classes include introductions to bread baking, sourdough intensives, focaccia art, French breads, artisan pizza, homemade pasta, and seasonal favorites like pumpkin cinnamon rolls and apple cider donuts. Specialty workshops cover cookie pickups, cupcake and cake decorating, macaron making, and multi-day sourdough courses for intermediate bakers. Private events and corporate team-building sessions are also available by request.
Bettie's Chicago emphasizes hands-on learning: students mix, knead, shape, and bake during sessions and often take finished products home. The studio highlights ingredient quality, clear step-by-step guidance, and reproducible recipes so attendees can recreate results at home. Classes specify age recommendations and duration, and many allow dietary accommodations or vegan-friendly options.
The business is suitable for beginners through experienced bakers seeking focused technique work or creative culinary experiences. Reviews and event listings on reputable city guides and The Adventure Collective spotlight consistent class offerings and seasonal specialties. Booking information, class schedules, and pre-order pickup options are available through the studio’s online listings and partner platforms.
Gift certificates, group discounts, and private lesson packages make Bettie's Chicago a flexible option for celebrations, team building, and hands-on culinary education across skill levels.
Classes Offered
36
Range of hands-on workshops and take-&-bake options
Location
Chicago, IL
Studio located in Chicago
Class Lengths
1.5 hrs–multi-day
Short workshops to multi-day intensives
Lead Chef
Kristin “Baker Bettie” Hoffman
Head chef and class instructor
Book a workshop, pre-order weekend cookie pickups, or request a private event — hands-on classes fill quickly, so secure a date today.
Arrive Early
Give yourself time to settle in and review ingredients before starting the class.
Dress Comfortably
Wear clothes suitable for a kitchen environment where you’ll be moving and working with dough.
Allergy Awareness
Notify the instructors in advance if you require dairy-free accommodations to ensure a safe experience.
Bring Containers
Though pies are provided to take home, bring sturdy containers to transport your creations safely.
Apron
Protects your clothes while working with flour and dough.
Closed-toe shoes
Provides safety and comfort in the kitchen environment.
Reusable containers
Helps safely transport your homemade pies home.
Notepad and pen
Useful for jotting down tips and recipes during class.