Hands-On New Orleans Cooking with The New Orleans School of Cooking
Difficulty
easy
Duration
2.5–3 hours
Fitness Level
No special fitness required; suitable for anyone comfortable standing and moving in a kitchen setting.
Overview
Join The New Orleans School of Cooking for a small-group holiday cooking class that puts you at the center of Creole cuisine. Prepare and savor classic dishes while learning from expert chefs in an intimate, hands-on setting.
Adventure Tips
Dress for Kitchen Comfort
Wear comfortable, easy-to-move-in clothes and closed-toe shoes for safety and ease during cooking.
Arrive On Time
Prompt arrival ensures you catch the full instruction and allows the group to start together smoothly.
Bring Your Appetite
You’ll be dining on a multi-course meal that you prepare, so come hungry and ready for generous portions.
Age Restrictions Apply
Participants must be 18 or older due to liability policies; plan accordingly with younger guests.
Local Insights
Wildlife
- Urban birds like herons and pelicans near the Mississippi River
- Squirrel and raccoons commonly seen in nearby city parks
History
New Orleans has been a culinary crossroads since the 18th century, blending French, African, Spanish, and Native American influences to create its renowned Creole and Cajun cuisines.
Conservation
The school promotes sustainable sourcing by using regional ingredients and encourages waste reduction during classes.
Frequently Asked Questions
Recommended Gear
Comfortable, closed-toe shoes
Protect your feet and provide stability while standing for the duration of the class.
Light layers
Indoor kitchens can vary in temperature—layers help keep you comfortable.
fall|spring|winter specific
Camera or smartphone
Capture your cooking progress and final creations to share the experience.
Appetite
Bring a strong appetite to enjoy the multi-course meal you helped create.