Hands-On New Orleans Cooking with The New Orleans School of Cooking

New Orleans•easy

Difficulty

easy

Duration

2.5–3 hours

Fitness Level

No special fitness required; suitable for anyone comfortable standing and moving in a kitchen setting.

Overview

Join The New Orleans School of Cooking for a small-group holiday cooking class that puts you at the center of Creole cuisine. Prepare and savor classic dishes while learning from expert chefs in an intimate, hands-on setting.

$149.00

New Orleans, Louisiana

Holiday Hands-On: Beef Stuffed Mushrooms, Blue Crabcake Benedict with Dill Hollandaise, Chocolate Peppermint Pralines, Poinsettia Cocktail

3 Hours | Starting at $149

Select participants and date

Date

Fri, Oct 24

Travelers

Adventure Photos

Holiday Hands-On: Beef Stuffed Mushrooms, Blue Crabcake Benedict with Dill Hollandaise, Chocolate Peppermint Pralines, Poinsettia Cocktail photo 1

About This Adventure

Join an intimate cooking class where you’ll prepare an authentic New Orleans meal alongside expert chefs. With a maximum of 10 participants, you’ll cut, season, and create a delicious dinner, then savor the fruits of your labor. Experience the joy of cooking and dining in a unique, hands-on environment.

Prepare and Eat!

Due to liability restrictions, no one under 18 years old may be admitted into these classes

Duration

2 hours and 30 minutes

Prepare an authentic New Orleans meal

In this highly interactive class, our guests actually cut, season and prepare a complete dinner with one of our expert chefs, and afterwards they are able to sit down and enjoy the meal they have just created.
These small intimate classes have a maximum of 10 people utilizing 5 cooktops. Singles may be paired with another individual.

Beef Stuffed Mushrooms
Blue Crabcake Benedict with Fresh Dill Hollandaise
Chocolate Peppermint Pralines
Bloody Mary's
Mimosas or Poinsettia Cocktails
Abita Beer (a local brew)
House red and white wine

Includes

Preparation of menu items
Full authentic New Orleans meal - created by you!
Recipes
New Orleans School of Cooking apron

Served with

Bread and Butter
Water
Iced tea
Lemonade

Adventure Tips

Dress for Kitchen Comfort

Wear comfortable, easy-to-move-in clothes and closed-toe shoes for safety and ease during cooking.

Arrive On Time

Prompt arrival ensures you catch the full instruction and allows the group to start together smoothly.

Bring Your Appetite

You’ll be dining on a multi-course meal that you prepare, so come hungry and ready for generous portions.

Age Restrictions Apply

Participants must be 18 or older due to liability policies; plan accordingly with younger guests.

Local Insights

Wildlife

Urban birds like herons and pelicans near the Mississippi River
Squirrel and raccoons commonly seen in nearby city parks

History

New Orleans has been a culinary crossroads since the 18th century, blending French, African, Spanish, and Native American influences to create its renowned Creole and Cajun cuisines.

Conservation

The school promotes sustainable sourcing by using regional ingredients and encourages waste reduction during classes.