Share a festive, hands-on four-hour dinner at The Victoria Inn Hampton: truffle cheese fondue, Duck L'Orange and lavender pound cake for an intimate holiday date night. Space is limited to ten guests — perfect for a culinary night out with a partner.
Share a festive, hands-on four-hour dinner at The Victoria Inn Hampton: truffle cheese fondue, Duck L'Orange and lavender pound cake for an intimate holiday date night. Space is limited to ten guests — perfect for a culinary night out with a partner.
Book with Chez Boucher
Verified experiences and guided adventures in the surrounding area.
Operated by Chez Boucher · Hampton, New Hampshire
easy.
4 hours.
Minimal physical exertion required; guests should be able to stand for short prep periods and move around prep stations.
Everything you need to cook and enjoy the dinner is provided; aprons are not included.
Yes. The program specifies a wheelchair accessible setting at The Victoria Inn Hampton.
Yes. Contact the operator before booking to discuss allergies or special diets; note the menu features dairy, nuts and citrus.
Minimum age is 16; the event is designed for adult couples and guests.
Group size is limited to 10 guests to keep the evening intimate and interactive.
Booking and cancellation policies are managed by the operator; confirm terms through the provided referral link before purchase.
Hampton is one of New Hampshire's oldest coastal towns with a long tradition of seaside commerce and community gatherings.
Hosts often source seasonal ingredients from nearby markets; guests are encouraged to minimize waste and follow local recycling and composting guidelines.
Chez Boucher, based in Hampton, New Hampshire, operates seasonal culinary experiences hosted at the Victoria Inn. The business offers hands-on one-day cooking classes, holiday plated appetizer events, and curated Couples Night Out dinners. Each experience focuses on refined techniques, seasonal ingredients, and plated presentations designed for home cooks and food enthusiasts. The fall schedule features dishes such as Branzino Piperade, Espresso Rubbed Hanger Steak, shrimp wrapped in prosciutto, savory wild mushrooms, and flourless chocolate torte. Classes and dinners are led by professional chefs partnered with the Victoria Inn's event spaces, providing a restaurant-caliber kitchen environment and service. Participants receive guided instruction, plated tastings, and themed multi-course meals tailored to the event—examples include four-course holiday dinners and appetizer-focused fall tastings. Booking information, dates, and menu highlights are published on event listings for each session. Chez Boucher's focus on hosted events at an established venue adds credibility: the Victoria Inn supplies dining facilities and a seasonal schedule, while the chef-led format ensures consistent culinary standards. The business emphasizes small-group settings suitable for couples and cooking enthusiasts, making it ideal for date nights, seasonal celebrations, and skill-building in a convivial setting. All descriptions reflect published event summaries and menu examples; prospective guests should consult current event listings for exact dates, seating, and dietary accommodations.
Book with Chez Boucher