easy
1 hour per session
Suitable for children aged 5-11 with normal physical activity levels
Get your kids cooking this holiday season with SBISD Frostwood’s engaging Holiday Cooking Series in Tulia, Texas. This fun, hands-on program teaches kids essential kitchen skills while exploring festive seasonal recipes.
Mondays Dec 1, 8, 15 • 3:00 pm - 4:00 pm • K-5th Grade • 1 Hour
Join our Holiday Cooking Series, a delightful three-class program where kids explore Thanksgiving and Christmas recipes! They’ll learn cooking techniques, food origins, and kitchen safety while having fun. Young chefs will build confidence and creativity, making festive dishes that celebrate the flavors of the season. Aprons encouraged!
1 Hour
Our Holiday Cooking Series is the perfect way to celebrate the season! This special three-class program features Thanksgiving and Christmas–inspired recipes that teach kids simple cooking techniques, food origins, and kitchen safety—all while having hands-on fun. Young chefs will gain confidence, creativity, and essential life skills as they whip up festive favorites and learn about the flavors of the holidays. This class can accommodate nut allergies. A minimum of 10 students is required.
A $1-per-minute late fee applies after 5 minutes. It must be paid within 24 hours. After two late pickups, your child may no longer attend, and no refunds will be issued.
Please email Christina@cooklearngrow.com with any questions.
Plan to arrive 10 minutes before the session starts to allow kids time to get comfortable and set up.
Children should wear clothing that can get messy; an apron is recommended to protect holiday outfits.
Inform instructors of any food allergies beforehand to ensure a safe cooking environment for all participants.
Encourage kids to try the recipes at home to reinforce skills learned during the session.
Tulia, Texas, is known as the "The Hub City of the Panhandle" and hosts community-centered events throughout the year.
SBISD promotes sustainability by encouraging minimal waste cooking activities and sourcing local ingredients where possible.
Protects clothing during cooking activities and adds to the festive spirit.
winter specific
Ensures safety in the kitchen environment.
Keeps hair out of the face and food for hygiene.
Staying hydrated during the session is important.