Morning in Hoi An begins with steam from a street-side coffee cup and the chatter of market vendors — this half-day experience threads that energy into a hands-on farm-to-table lesson. After a brief introduction and coffee, you’ll walk through the central market to select produce, then pedal on a short, flat ride (roughly 10–20 minutes, 2–4 km each way) to Tra Que Vegetable Village. The soil here is alluvial, worked for generations by small family plots that supply Hoi An’s restaurants; local farmers will invite you to test your hands at traditional techniques like raking, weeding and herb-tucking.