Do I need prior experience to join the workshop?

No prior experience is required; the workshop is designed for beginners and cider enthusiasts alike.

Can I consume alcohol during the workshop?

Yes, the workshop includes guided tastings of various cider styles responsibly moderated by the host.

Will I take home cider samples?

You leave with two demijohn bottles of your pressed apple juice to ferment at home, plus a detailed guide.

Is this workshop wheelchair accessible?

The venue can accommodate accessibility needs—please contact Hiver Beers in advance to arrange.

What age restrictions apply?

Participants must be at least 12 years old to join due to alcohol tasting components.

Can I bring a voucher to redeem for this workshop?

Yes, vouchers are accepted with instructions provided at booking; double check any third-party voucher policies.

Hands-On Cider Making with Hiver Beers in London | Food Tour | Factory Tour

In the heart of London’s vibrant SE1 district, Hiver Beers invites you to roll up your sleeves and dive into the craft of cider making. Their Hiver's Cider Making Workshop is a rare blend of hands-on instruction and sensory discovery, all set within the urban backdrop of 56 Stanworth Street. This isn’t your typical brewery tour — it’s a deep dive into Britain’s oldest fermented beverage, where you become the cider maker.

The three-hour workshop kicks off with sampling distinct apples that set the foundation for cider styles that have shaped English tradition. From there, participants weigh, wash, and chop their fruit before pressing it to extract fresh apple juice. As the juice enters fermentation, the atmosphere shifts invitingly into guided tastings of expertly curated ciders, spanning brut to sweet notes, paired with locally sourced snacks that highlight regional flavors.

Beyond the hands-on process, the workshop offers a compelling narrative on cider's evolution—from historic farmhouse practices to contemporary craft movements. This insight enriches every sip, anchoring the experience in both place and history.

What sets Hiver Beers apart in London's bustling craft scene is its focus on empowering participants with practical skills and confidence to ferment cider at home. Each attendee leaves with two bottles primed for fermentation and a detailed "how-to" guide packed with techniques for flavoring and storage.

Offering a small-group setting capped at 16, this workshop marries urban accessibility with the country’s rural cider heritage. It’s ideal for curious novices and craft beverage aficionados who want a truly immersive introduction in a city famed for its food and drink innovation. If you’re after an authentic, hands-on cider experience that breaks city boundaries without leaving town, Hiver Beers is the destination.

This workshop illuminates the craft of cider in a way few London experiences can, bridging local agriculture and urban creativity, all within walking distance of the Thames and London Bridge. It’s a fresh take on an ancient craft perfectly suited for today’s adventurous palate.

About Hiver Beers

Hiver Beers is a London-based brewer and experience operator specializing in honey‑infused craft beers, beekeeping workshops and guided tastings. Founded to explore the intersection of beekeeping and brewing, Hiver Beers runs hands-on hive experiences, beer and cider tastings, cider-making workshops and vineyard visits across London and the surrounding countryside.

Hiver offers a range of curated experiences including urban beekeeping sessions in Kennington Park, rural hive days at Albourne Estate and Greyfriars Vineyard, Taproom tastings near London Bridge, Bermondsey Beer Mile tours and seasonal honey-harvesting workshops. Each experience pairs expert-led beekeeping instruction with tutored tastings of beer, cider or wine and locally sourced cheese or picnic options.

Sessions are led by trained beekeepers and beverage specialists who guide guests through hive inspections, honey extraction, cider production techniques and sensory tasting notes. Safety briefings, protective equipment and clear, practical instruction are provided to ensure an informative and accessible visit for beginners and beer or cider enthusiasts alike.

Hiver Beers collaborates with local vineyards, breweries and markets to showcase regional producers and promote pollinator-friendly practices. Guests leave with practical skills, tastings, take-home samples and branded glassware or goodie bags depending on the experience. With urban and rural locations, Hiver Beers blends education, sustainable beekeeping and artisanal tasting for memorable days out near London.

Popular venues include Greyfriars Winery in the Surrey Hills, the Albourne Estate vineyards and the Taproom near London Bridge on the Bermondsey Beer Mile. Participants often receive branded glassware, goodie bags or bottles to continue brewing and tasting at home.