Hands-On Cider Making with Hiver Beers in London
Difficulty
easy
Duration
2.5–3 hours
Fitness Level
Minimal physical fitness required; mainly standing and light chopping/pressing
Overview
Turn fresh apples into your very own cider in London’s engaging Hiver’s Cider Making Workshop. Learn historic cider craft, taste local styles, and leave with all you need to ferment at home.
Adventure Tips
Arrive Early
Plan to arrive 10 minutes before the start to get settled and ready for hands-on activities.
Bring Valid ID
Participants must bring valid ID for age verification as cider tastings are included.
Comfortable Clothing
Wear comfortable clothes suitable for food prep and pressing apples indoors.
Be Ready to Learn
Come with an open mind and a willingness to get hands-on with all steps of cider making.
Local Insights
Wildlife
- Urban-dwelling peregrine falcons nesting nearby
- River Thames waterfowl such as swans and coots along the banks
History
Cider making has deep roots in England dating back hundreds of years, traditionally linked to rural farming communities before emerging into urban craft scenes like London’s.
Conservation
Hiver Beers emphasizes sustainable sourcing of apples and waste minimization practices during workshops to reduce environmental impact.
Frequently Asked Questions
Recommended Gear
Comfortable shoes
You’ll be standing and moving around the taproom during the workshop.
Valid photo ID
Required for participation in cider tasting activities.
Notebook & pen
Helpful for jotting down fermentation tips and cider recipes.
Reusable bag or tote
Useful to safely carry your two cider bottles after the workshop.