easy
2–3 hours
Moderate walking over uneven cobblestone streets
Dive into Vieux-Québec’s storied past with a tour that pairs heritage storytelling with local tastings. Discover what makes Quebec’s history and cuisine special with Cicerone Tours.
3 heures • Tous âges
Experience the rich history of Vieux-Québec with Louis Hébert or Marie Rollet, the pioneers of agriculture in New France. This unique tour combines captivating stories of survival and local culinary traditions, featuring four delicious tastings from local partners. Discover the essence of Quebec's heritage and its vibrant food scene!
3 heures
Joignez-vous à Louis Hébert ou Marie Rollet, qualifiés de premiers agriculteurs en Nouvelle-France, lors d’une visite alliant l’histoire de la vieille ville et l’évolution du savoir-faire des producteurs locaux. Ces éminents personnages sauront vous raconter comment ils se sont enracinés au cœur du Vieux-Québec et y ont subsisté malgré les hivers rigoureux et une alimentation pauvre. La visite vous fera vivre le Vieux-Québec et le plaisir de ses tables!
Inclut quatre (4) arrêts dégustation chez des partenaires locaux
The tour involves walking through cobblestone streets and historic sites.
Tastings are generous, so plan accordingly to enjoy each flavor fully.
Capture the scenic streets, historic architecture, and delicious moments.
Ensure you get a full experience by arriving a few minutes early.
Vieux-Québec became a UNESCO World Heritage Site in 1985, preserving its colonial architecture and historic streets.
The tour emphasizes the importance of respecting historic sites and minimizing environmental impact during visits.
Necessary for walking on cobblestone streets and uneven surfaces.
Stay hydrated during the tour, especially in warmer weather.
Sunscreen and sunglasses help during sunny days.
spring;summer;fall specific
Capture memorable moments and scenic views.