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Spend a half day hiking the Mugello hills from a medieval village to a family-run estate for olive oil and wine tastings. Expect 3 hours of varied trails, cellar visits, and a light Tuscan lunch.
Spend a half day hiking the Mugello hills from a medieval village to a family-run estate for olive oil and wine tastings. Expect 3 hours of varied trails, cellar visits, and a light Tuscan lunch.
You leave Florence behind and the landscape widens—rolling fields step up into low Apennine foothills, stone village roofs appearing like punctuation among rows of vines. The trail begins in a medieval village where cobbled lanes give way to dirt tracks; the air carries olive oil and drying grape skins, and the country seems to dare you onward.
Verified experiences and guided adventures in the surrounding area.
Operated by mugellove · Borgo San Lorenzo, Tuscany
You leave Florence behind and the landscape widens—rolling fields step up into low Apennine foothills, stone village roofs appearing like punctuation among rows of vines. The trail begins in a medieval village where cobbled lanes give way to dirt tracks; the air carries olive oil and drying grape skins, and the country seems to dare you onward.
This part of Tuscany—Mugello—sits at the northern edge of the region, shaped by ancient rivers and the same tectonic forces that raised the Apennines. Etruscan and Roman traces dot the countryside: farm boundaries, rural chapels and wayside crosses that mark paths used for centuries. Local families have farmed these slopes for generations; their cellars and estates preserve both technique and flavor.
On the three-hour route expect active, variable terrain: compact dirt lanes, vineyard tracks and short, rocky stretches. Typical outing distance is roughly 6–8 km with 200–350 m of cumulative ascent, a steady but accessible effort for moderately fit walkers. The endpoint is hands-on—a family-run organic estate where you tour the cellar, taste extra-virgin olive oil and sip local Chianti-style wine over a light Tuscan lunch of bread, salumi and cheeses.
Practical notes: comfortable, treaded footwear and layered clothing keep the hike pleasant through sun or wind; carry 1–1.5 L water and a light daypack. Trains connect Florence S.M. Novella to Mugello towns in about 50–60 minutes, making this a convenient half-day escape. Respect private vines, taste slowly, and leave the fields as you found them.
moderate.
3 hours.
Suitable for moderately fit walkers who can manage steady terrain and short climbs
Trains from Firenze Santa Maria Novella reach towns on the Mugello line in about 50–60 minutes; the meeting village is easily reached from the local station—confirm exact meeting instructions with the operator.
Yes—this is a moderate 3-hour hike with no technical sections; beginners in reasonable shape who can walk several kilometers on uneven ground should be fine.
Yes—the tour includes a cellar visit, wine tasting, extra-virgin olive oil tasting and a typical Tuscan light lunch with local bread, salumi and cheese.
Vegetarian options are available; inform the operator at booking so the estate can prepare suitable menu choices.
Mugello has Etruscan and Roman roots; small medieval villages and centuries-old farm boundaries reflect long agricultural continuity.
Many estates practice organic or low-intervention farming; stick to paths and avoid trampling vines to support local stewardship.
mugellove operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
You leave Florence behind and the landscape widens—rolling fields step up into low Apennine foothills, stone village roofs appearing like punctuation among rows of vines. The trail begins in a medieval village where cobbled lanes give way to dirt tracks; the air carries olive oil and drying grape skins, and the country seems to dare you onward.
You leave Florence behind and the landscape widens—rolling fields step up into low Apennine foothills, stone village roofs appearing like punctuation among rows of vines. The trail begins in a medieval village where cobbled lanes give way to dirt tracks; the air carries olive oil and drying grape skins, and the country seems to dare you onward.
This part of Tuscany—Mugello—sits at the northern edge of the region, shaped by ancient rivers and the same tectonic forces that raised the Apennines. Etruscan and Roman traces dot the countryside: farm boundaries, rural chapels and wayside crosses that mark paths used for centuries. Local families have farmed these slopes for generations; their cellars and estates preserve both technique and flavor.
On the three-hour route expect active, variable terrain: compact dirt lanes, vineyard tracks and short, rocky stretches. Typical outing distance is roughly 6–8 km with 200–350 m of cumulative ascent, a steady but accessible effort for moderately fit walkers. The endpoint is hands-on—a family-run organic estate where you tour the cellar, taste extra-virgin olive oil and sip local Chianti-style wine over a light Tuscan lunch of bread, salumi and cheeses.
Practical notes: comfortable, treaded footwear and layered clothing keep the hike pleasant through sun or wind; carry 1–1.5 L water and a light daypack. Trains connect Florence S.M. Novella to Mugello towns in about 50–60 minutes, making this a convenient half-day escape. Respect private vines, taste slowly, and leave the fields as you found them.