Taste centuries of Black Forest tradition on a one-hour farm smoke tour in Herzogsweiler. Learn how local wood, weather, and curing techniques create the region’s iconic smoked hams, then sample the results.
Taste centuries of Black Forest tradition on a one-hour farm smoke tour in Herzogsweiler. Learn how local wood, weather, and curing techniques create the region’s iconic smoked hams, then sample the results.
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Book directly with Räucherspezialitäten Pfau for the best rates and real-time scheduling.
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Operated by Räucherspezialitäten Pfau · Herzogsweiler, Baden-Württemberg
The aroma hits before you see the smoke: wood and spice curling from a low-slung smokehouse while pine needles crackle underfoot. In Herzogsweiler, a compact farming community deep in the central Black Forest, the farm’s wooden door opens onto a room of hanging hams and racks of sausages — an honest, hands-on look at centuries-old smoking techniques.
easy.
1 hour.
Suitable for all fitness levels; requires standing and light walking on level surfaces
The guided farm smoke inspection and tasting runs about 60 minutes.
Yes — indoor areas, surfaces, and transportation options are listed as wheelchair accessible.
Children can attend; the tour contains food samples, but strong flavors may not appeal to very young kids.
For a full refund, cancel at least 24 hours before the scheduled departure time; same-day cancellations are non-refundable.
Black Forest smoking evolved as practical preservation in cool, forested valleys; many family smokehouses still follow recipes passed down for generations.
Small producers often source local wood and meat to reduce transport impact; support low-waste farms and follow leave-no-trace practices on nearby trails.
Räucherspezialitäten Pfau operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.




Book with Räucherspezialitäten Pfau
Book directly with Räucherspezialitäten Pfau for the best rates and real-time scheduling.
Reserve Now