How do I book and pay?

Book online via the Downs Explorer bookings page; VISA and Mastercard are accepted. For group invoices or questions email events@downsexplorer.org.au.

Can I sit with a friend?

Email events@downsexplorer.org.au with your name, friend’s name and tour date and the team will do their best to seat you together.

What if I need to change or cancel my booking?

No refunds are available; you can change the tour date or receive a credit stored in the booking system. Follow the refund/change instructions in your booking email.

Are there accessibility options?

Ramps are available but there is one step to navigate; guests must be able to walk a few paces. Contact events@downsexplorer.org.au with specific needs.

What food and drink are included?

Morning tea and a two‑course lunch are included. Snacks and alcoholic beverages are available for purchase from the onboard café carriage and some wineries.

Will the train always be steam?

Where steam is unavailable, the tour operates with the Heritage Diesel Locomotive; the scenic route and experience remain similar.

Heritage Train to Granite Belt Wineries: Warwick to Stanthorpe Day Tour | Wine | Winery

Clack of wheels, steam or diesel, and the slow rise of the Silverwood Range: the Downs Explorer’s Warwick-to-Stanthorpe Winery & Regional Bus Tour is a full‑day passage through Queensland’s Granite Belt, running from Warwick Railway Station to Stanthorpe and back. Located in southern Queensland, this 10.5‑hour journey mixes heritage rail travel, guided coach touring, boutique cellar‑doors and a hearty two‑course country lunch. Board the heritage train at Brosnan Crescent in Warwick, settle into timber‑framed carriages and watch farmland give way to granite tors, tunnels and historic sandstone ruins as the train climbs. At Stanthorpe you transfer to a comfortable coach to explore the high‑country vineyards that produce cool‑climate shiraz, riesling and chardonnay. Key features include the Silverwood Range climb, the region’s giant granite boulders, short rail tunnels and the cluster of boutique wineries and cellar doors clustered around Stanthorpe. Native eucalypt woodlands and seasonal wildflowers frame vineyard rows, and wedge‑tailed eagles or eastern grey kangaroos are common sights on rural paddocks. The day balances relaxed heritage nostalgia with active regional tasting: a morning tea onboard, guided stops at select boutique wineries, and a two‑course lunch in a country venue, all included. Some cellar doors may charge tasting fees that are often redeemed on purchase; snacks and extra drinks are available on the train’s café carriage. Practical details matter—the service is operated by the not‑for‑profit Downs Explorer volunteers, and check‑in is at Warwick Railway Station about 30 minutes before departure. Ramps and one step are present; guests should be able to walk a few paces. This tour is a standout in the Granite Belt because it connects two transport experiences—a heritage rail climb with scenic coach touring—letting visitors see geological features and vineyards that are otherwise hard to link in a single day. It’s also an accessible way to taste regional wines without driving, and the train’s presence over historic sandstone and tunnel cuttings adds a layer of human history to the wild granite country. For photographers and lovers of geology, the granite outcrops and rolling high‑country light make for crisp, dramatic images. Plan for variable weather—dress in layers, bring a hat in summer and warm outerwear in winter—and arrive with cash for occasional black spots despite onboard EFTPOS. The tour runs roughly 7:30am–6:30pm and is ideal for visitors based in Warwick or staying overnight in Stanthorpe who want an easy, memorable immersion in Queensland’s high‑country wine scene. Bookings and questions are handled via the Downs Explorer website and by email at [email protected]; volunteers run the service as a community not‑for‑profit, and membership helps support preservation of the heritage rolling stock and local events. Bring a refillable water bottle and a small daypack to carry purchases from cellar doors and snacks.