Spend a full day on the Aran Islands with a generational islander—make cheese, taste local flavors, visit a seal colony and historic sites, and soak up authentic island culture.
More ways to explore the area's outdoor wonders
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Difficulty
moderate
Duration
6–7 hours
Fitness Level
Moderate fitness needed for walking over uneven farm and coastal terrain
Wildlife
History
The Aran Islands have preserved Gaelic language and traditions, with sites dating back to early medieval times.
Conservation
The community practices sustainable farming and wildlife protection to maintain the islands’ ecological balance.
Good Food Ireland
Spend a full day on the Aran Islands with a generational islander—make cheese, taste local flavors, visit a seal colony and historic sites, and soak up authentic island culture.
Good Food Ireland is a curated network and marketplace for Irish food experiences based in Drinagh, County Wexford. The organisation connects travellers with local producers, chefs and hospitality venues to offer bookable food tours, workshops and tastings across Ireland. Experiences range from coastal oyster farm visits and shucking demonstrations to hands-on cheesemaking, sourdough workshops, farm tours and classic afternoon tea services at established hotels.
Good Food Ireland works with generational producers, artisan food businesses and historic hotels to present authentic tasting and learning opportunities. Featured experiences include oyster farm tours in Mayo and Kerry, cheesemaking and heritage tours on the Aran Islands, farm visits and cookery school garden tours in Cork, and a variety of afternoon tea offerings at hotels and castles across several counties. Workshops and private tours provide small-group, experiential formats suited to food-focused travellers and local guests.
Booking information, experience descriptions and partner details are provided for each listed trip so guests can choose dates, locations and formats that suit their needs. Good Food Ireland emphasises transparency about hosts, locations and activity types, helping visitors select experiences that match dietary needs, accessibility and scheduling preferences.
For visitors seeking a taste of Ireland through producer-led visits, tasting sessions and hands-on food workshops, Good Food Ireland provides a searchable, county-organised catalogue of experiences and direct booking options through its listings. Contact details and the Drinagh, County Wexford headquarters are listed on the site for enquiries and group bookings. Listings are updated regularly with seasonal availability and partner information. Online.
Headquarters
Drinagh, County Wexford
Central base for listings and enquiries
Nationwide Reach
Across Ireland
Curated experiences in multiple counties
Tours Offered
45 experiences
Oysters, cheesemaking, teas and workshops
Local Hosts
Producers & venues
Farmers, chefs and hospitality partners
Explore oyster farm tours, cheesemaking workshops and curated afternoon teas — view dates and book directly from each listing.
Wear sturdy, waterproof footwear
Island terrain is rugged and often damp—good shoes keep your feet comfortable and dry.
Bring a windproof jacket
Atlantic winds can be strong and chilly even in summer; a windbreaker helps maintain comfort.
Carry a reusable water bottle
Hydration is key during the day’s activities, and water sources may be limited.
Respect wildlife viewing guidelines
Keep a safe distance from the seal colony to avoid disturbance and ensure their safety.
Waterproof hiking shoes
Protect your feet against wet, rocky surfaces throughout the island tour.
Windproof jacket
Shield against strong Atlantic breezes common year-round.
Hat and sunscreen
Protect yourself from sun exposure during outdoor walking segments.
summer
Camera or smartphone
Capture dramatic landscapes, wildlife, and heritage sites across the island.