Soar over Montréal, soak in a thermal spa beside a private lake, then sit down to a cabane à sucre gastronomique by chefs Ronan Ulliac and Nick Hodge. This helicopter-to-vineyard experience compresses landscape, spa relaxation, and refined maple cuisine into a single, memorable outing.
Soar over Montréal, soak in a thermal spa beside a private lake, then sit down to a cabane à sucre gastronomique by chefs Ronan Ulliac and Nick Hodge. This helicopter-to-vineyard experience compresses landscape, spa relaxation, and refined maple cuisine into a single, memorable outing.
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Operated by Helicraft · Longueuil, Québec
Atterrissage gourmand au vignoble du Ruisseau is a helicopter-to-table experience that launches from Helicraft, 6500 Chemin de la savane, J3Y 1C3 Saint-Hubert, QC, and delivers guests to Vignoble du Ruisseau in the Eastern Townships, east of Montréal. Over roughly three hours you’ll trade city streets for aerial panoramas, a thermal spa, and a cabane à sucre gastronomique crafted by chefs Ronan Ulliac and Nick Hodge.
The trip begins with a pre-flight briefing at Helicraft; organizers ask that you arrive thirty minutes before departure. As the rotors lift, Montreal’s island and the Saint-Laurent corridor unfold below—grid streets dissolve into ribbon rivers, industrial edges give way to ribboned farmland. The flight path follows the Saint-Laurent River and opens onto a patchwork of vineyards, sugar-maple slopes and hidden lakes that define the Eastern Townships. The Vignoble du Ruisseau sits among gently rolling vines and stands of Acer saccharum; the combination of managed vineyard rows and mature maple forest is a striking local contrast.
At the Vignoble, the day shifts from motion to ritual: a thermal spa with warm baths and a private lake offers recovery and reflection before a multi-course sugar-shack service. The cabane à sucre gastronomique reimagines Quebec’s maple tradition with French technique and a Texas-brash edge; chefs Ronan Ulliac and Nick Hodge pare classic dishes down to their flavors and elevate them with precise execution. Expect refined takes on staples—sweet-savory pairings that foreground local cheese, char, seasonal produce and of course maple in surprising applications.
This is not simply a transfer; it’s an integrated visit that highlights how aviation can expand rural access and support small producers. Helicopter arrival limits travel time and creates a focused window to enjoy the spa, the lake, and the tasting menu without a long drive. Practical notes: flights run in fair weather and you’ll receive confirmation the day before; the itinerary is roughly three hours; weight limits apply and children are not accepted for this specific offering.
Reserve as a paired experience—this offering requires a minimum of two participants (min. 2 pers. 699$/pers) and is sold as a single curated window of time that maximizes both the flight and the meal. Weight limits are firm: maximum 250 lbs (113 kg) per passenger with total aircraft limits that vary by three- or four-passenger loads. Note that children are excluded from this particular package and weather can necessitate rescheduling; you’ll receive SMS and email confirmation the day before to confirm conditions.
easy.
3 hours.
Minimal fitness required; ability to board a light helicopter and walk short gravel paths at the vineyard and spa.
The full offering is approximately 3 hours from check-in at Helicraft through the return flight.
Check-in is at Helicraft, 6500 Chemin de la savane, J3Y 1C3 Saint-Hubert, QC; arrive 30 minutes before departure.
Children are not accepted for this specific package.
Maximum weight per passenger is 250 lbs (113 kg); combined aircraft weight limits differ by number of passengers and must be observed.
Flights are weather-dependent; you will receive SMS and email confirmation the day before to confirm conditions or reschedule if needed.
The price includes the round-trip helicopter flight to Vignoble du Ruisseau, a scenic circuit over the Saint-Laurent if departing Montréal, and a gastronomic cabane à sucre meal prepared by the Vignoble du Ruisseau.
The cabane à sucre is a long-standing Quebec seasonal tradition celebrating maple sap harvest; this experience reframes that heritage with high-end culinary technique.
Operators encourage minimal-impact visits—stay on established paths, adhere to lake access rules, and support local producers to sustain the vineyard and surrounding woodlands.
Helicraft is a Longueuil-based helicopter tour operator offering scenic flights across Montréal, the Montérégie region, the Eastern Townships and the Saint‑Lawrence River. The company specializes in short sightseeing circuits, group promo packs, and curated combination experiences that pair aerial flights with land-based activities. Flights depart from Longueuil (Saint‑Hubert) and include signature tours such as the Tour des Couleurs over Mont Saint‑Bruno and Mont Saint‑Hilaire, the Tour de la Montérégie, and dedicated routes over Lake Memphremagog and Mont Orford. Promotional packages accommodate small groups with specific options for three, four or five passengers on select circuits, including the Saint‑Laurent and Montréal city routes. Helicraft also offers a demi‑journée package that combines a helicopter flight with a BALNEA Spa thermal experience, and limited Formula 1 race‑day flights that provide aerial views of the racetrack and surrounding landmarks. Each experience highlights regional points of interest — Olympic Stadium, Mont‑Royal, Biosphere, La Ronde, Jacques Cartier Bridge, and historic Chambly Fort — depending on the chosen route. Pilots and operational staff adhere to applicable safety regulations and standardized flight protocols. Helicraft operates aircraft configured for sightseeing with large windows and routes planned to maximize views. Reservations are available for public departures and private charters within the service area. Booking details, exact flight durations, and weather policies are provided at the time of reservation. Customer booking and aircraft information are confirmed prior to departure for scheduled flights daily.
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