Do I need prior cooking experience?

No prior experience is needed; the class is designed for cooks of all skill levels.

Are dietary restrictions accommodated?

Yes, please inform the school when booking so they can accommodate allergies or dietary needs.

Is the entire meal included in the class?

Yes, you will prepare and enjoy a complete meal during the session.

How large is the class size?

Classes are kept small to ensure a personalized hands-on experience with individual attention from instructors.

Can I take the recipes home?

Absolutely, recipes and cooking tips are provided for you to recreate meals at home.

Is parking available at the location?

Yes, there is convenient parking nearby for class participants.

Healthy Cooking Class in Santa Fe: Lemon Chicken & Turmeric Rice

Start your year with a vibrant culinary adventure at the Santa Fe School of Cooking, where the Healthy Menu III hands-on class invites you to create and savor a flavorful meal featuring Lemon Chicken and Turmeric Rice. This unique experience in Santa Fe, New Mexico, balances delicious taste with nutrition, making healthy eating accessible and enjoyable. You'll engage directly with expert instructors who guide you step-by-step through each recipe, teaching techniques that can be used long after the class ends. Beyond cooking, the class provides a welcoming atmosphere to connect with fellow food enthusiasts while enjoying a full meal you prepare yourself. Set against the stunning backdrop of Santa Fe's rich culture and fresh local ingredients, this activity offers more than just a meal—it’s a chance to enrich your lifestyle in an interactive and social setting. Whether you're a cooking novice or simply eager to add wholesome recipes to your repertoire, this experience delivers practical skills, wellness inspiration, and tasty rewards all in one memorable session.

About Santa Fe School of Cooking

Santa Fe School of Cooking is a culinary education and event company based in Santa Fe, New Mexico. The school offers a diverse schedule of hands-on and demonstration cooking classes, themed dinners, and collaborative musical dining events. Classes range from technique-focused demonstrations to hands-on sessions that teach traditional New Mexican, Mexican, and border-region recipes. Students learn dishes such as chilaquiles, corn pudding, cream of green chile soup, carne tampiqueña, tacos al pastor, and salsa macha, and explore ingredients like achiote, lime, apricot, eggplant, and green chile.

The school partners with local venues and cultural organizations to present unique dinner concerts and festival collaborations. Featured events include jazz evenings at Dave’s Jazz Bistro with performers such as Delbert Anderson, Tawanda Suessbrich-Joaquim with the John Rangel Trio, Robby Beasley, Dr. Chris Buckholz, Eddie Daniels, and Lee Musiker. The program has also collaborated with the Santa Fe Indian Market and the New Mexico Jazz Festival, pairing live music and poetry with menus inspired by Native culinary traditions.

Instruction is led by experienced chefs and culinary professionals who design curated menus for holiday dinners, healthy seasonal menus, vegetarian offerings, and culturally rooted tasting menus. The school emphasizes authentic regional flavors, practical techniques, and convivial dining experiences. Visitors and students can expect clear instruction, thoughtfully sourced recipes, and opportunities to taste and take home new skills. Santa Fe School of Cooking focuses on culinary education, cultural connection, and memorable food-centered events. Classes accommodate home cooks and visiting travelers seeking authentic regional cooking experiences and techniques.