Send kids to a week of hands-on cooking, gardening, nature hikes, yoga, and science at HealthBarn USA in Ridgewood. This screen-free, garden-to-table summer camp (ages 4–12) builds real-world skills and healthier habits in small groups.
Send kids to a week of hands-on cooking, gardening, nature hikes, yoga, and science at HealthBarn USA in Ridgewood. This screen-free, garden-to-table summer camp (ages 4–12) builds real-world skills and healthier habits in small groups.
Book with HealthBarn USA
Verified experiences and guided adventures in the surrounding area.
Operated by HealthBarn USA · Ridgewood, New Jersey
easy.
Weekly program; daily 9:00 a.m.–3:00 p.m. (early drop-off and extended care available).
Children should be comfortable walking short nature loops, standing for cooking tasks, and participating in active play throughout the day.
Camp accepts children ages 4 through 12; weeks are organized to be age-appropriate.
Meeting point is 1057 Hillcrest Ave. Ridgewood, NJ 07450; the facility is wheelchair accessible.
Standard hours are 9:00 a.m.–3:00 p.m.; early drop-off begins at 8:00 a.m. and extended care is available until 6:00 p.m. upon inquiry.
A $150 deposit is required per week; remaining balance processes in early May. Discounts for multi-week and siblings are available.
Tuition is not refundable. If you cancel at least 24 hours before a session starts, a credit toward future programs may be issued per program policy.
Staff manage allergies and dietary needs carefully; list restrictions during registration so instructors can plan accommodations.
HealthBarn USA has offered garden-based youth programs for more than twenty years, focusing on nutrition education and hands-on food skills.
The camp teaches composting, organic growing practices, and pollinator stewardship to reduce food-system waste and build lasting environmental habits.
HealthBarn USA is a Ridgewood, New Jersey–based farm and education organization that runs hands-on cooking, gardening, and youth programs focused on healthy eating, seasonal produce, and outdoor learning. It offers a range of workshops and camps for children and families, including spring break camps, multi-week summer Seedlings camps (5- and 10-week options), age-targeted classes such as Sprouts and Seedlings, youth Master Chefs for ages 12 and up, Pollinators sessions, and specialized workshops like Fruit & Nut Tree Basics. Programs combine organic gardening in an on-site garden, a spacious patio kitchen for outdoor cooking, and classroom instruction to teach planting, harvesting, meal preparation, and nutrition. Camp experiences list homemade meals and hands-on cooking where participants prepare seasonal dishes, practice safe knife techniques, and build kitchen confidence. The Fruit & Nut Tree Basics workshop, led by expert Peter Namuj, covers planting, care, and pruning for trees suited to USDA zones 6–7, including figs and pomegranates, and highlights the community orchard at Irene Habernickel Family Park. HealthBarn USA structures programs by age and skill level, serving children ages 4–12 in many camps and adolescents in advanced chef tracks. Sessions emphasize experiential learning, seasonal food literacy, and outdoor safety. All program descriptions reflect scheduled offerings and curriculum themes, focusing on gardening, cooking, creativity, and healthful eating in Ridgewood and the surrounding area. Schedule details, session dates, and registration information are published with each program listing so families can choose sessions that fit their calendars. Updated seasonally.
Book with HealthBarn USA