Three days of kitchen skills, garden lessons, and short nature hikes for ages 3–9 at HealthBarn in Ridgewood. Small groups (16 campers), homemade meals, and a hands-on approach to turning picky eaters into adventurous, confident cooks.
Three days of kitchen skills, garden lessons, and short nature hikes for ages 3–9 at HealthBarn in Ridgewood. Small groups (16 campers), homemade meals, and a hands-on approach to turning picky eaters into adventurous, confident cooks.
Book with HealthBarn USA
Verified experiences and guided adventures in the surrounding area.
Operated by HealthBarn USA · Ridgewood, New Jersey
easy.
9:00am–3:00pm (daily).
Age-appropriate active for children aged 3–9; comfortable walking short trails and participating in light prep work in the kitchen
This Spring Break session accepts children ages 3–9; check the specific listing for any age cutoffs per session.
Camp runs 9:00am–3:00pm daily and meets at 1057 Hillcrest Road, Ridgewood, NJ 07450.
Yes—homemade breakfast, lunch, and a snack are included; dietary needs can be accommodated if listed at registration.
Enrollment is limited to 16 campers to keep activities hands-on and provide individual attention.
The meeting point is wheelchair accessible, but campers must be able to use the bathroom independently.
Tuition for the three-day camp is $375; a sibling discount is available. Reserve your spot using the booking link in the listing.
HealthBarn has been offering hands-on healthy-lifestyle education for 20 years, evolving its farm-to-kitchen curriculum for young learners.
The program emphasizes composting and garden stewardship to teach low-impact food systems and reduce waste during camp activities.
HealthBarn USA is a Ridgewood, New Jersey–based farm and education organization that runs hands-on cooking, gardening, and youth programs focused on healthy eating, seasonal produce, and outdoor learning. It offers a range of workshops and camps for children and families, including spring break camps, multi-week summer Seedlings camps (5- and 10-week options), age-targeted classes such as Sprouts and Seedlings, youth Master Chefs for ages 12 and up, Pollinators sessions, and specialized workshops like Fruit & Nut Tree Basics. Programs combine organic gardening in an on-site garden, a spacious patio kitchen for outdoor cooking, and classroom instruction to teach planting, harvesting, meal preparation, and nutrition. Camp experiences list homemade meals and hands-on cooking where participants prepare seasonal dishes, practice safe knife techniques, and build kitchen confidence. The Fruit & Nut Tree Basics workshop, led by expert Peter Namuj, covers planting, care, and pruning for trees suited to USDA zones 6–7, including figs and pomegranates, and highlights the community orchard at Irene Habernickel Family Park. HealthBarn USA structures programs by age and skill level, serving children ages 4–12 in many camps and adolescents in advanced chef tracks. Sessions emphasize experiential learning, seasonal food literacy, and outdoor safety. All program descriptions reflect scheduled offerings and curriculum themes, focusing on gardening, cooking, creativity, and healthful eating in Ridgewood and the surrounding area. Schedule details, session dates, and registration information are published with each program listing so families can choose sessions that fit their calendars. Updated seasonally.
Book with HealthBarn USA