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Cycle flat, purpose-built routes through the Bridge Pa Triangle and Gimblett Gravels, stopping at cellar doors for tastings and lunches. This self-guided experience pairs easy riding with some of Hawke's Bay's most notable vineyards.
Cycle flat, purpose-built routes through the Bridge Pa Triangle and Gimblett Gravels, stopping at cellar doors for tastings and lunches. This self-guided experience pairs easy riding with some of Hawke's Bay's most notable vineyards.
The ride begins among low, orderly rows of vines, the morning light lifting off gravelly ridges that seem to push the air forward. From the shop at Ash Ridge Wines — a short walk from your first cellar door — cyclists clip on helmets and set out across flat, purpose-built lanes that thread the Bridge Pa Triangle and Gimblett Gravels.
Verified experiences and guided adventures in the surrounding area.
Operated by On Yer Bike Winery Tours · Hastings, Hawke's Bay
The ride begins among low, orderly rows of vines, the morning light lifting off gravelly ridges that seem to push the air forward. From the shop at Ash Ridge Wines — a short walk from your first cellar door — cyclists clip on helmets and set out across flat, purpose-built lanes that thread the Bridge Pa Triangle and Gimblett Gravels.
This is wine country shaped by geology: free-draining gravels and alluvial soils carved by ancient river action that favor concentrated reds and crisp aromatics. The cellar doors here are as much about history as taste—small family vineyards sit alongside larger estates that helped Hawke's Bay build a national reputation for robust reds and Chardonnay.
As you pedal, the landscape talks: winds skim the vines, gulls circle the irrigation ponds, and the road invites an easy cadence. Stop where the view and tasting list appeal; many wineries offer cheese plates or full lunches overlooking vines. Support crews are on call for flats and to collect any purchases, so the day stays focused on tasting and the ride.
Practical rhythm matters: start mid-morning to avoid heat, carry ID for tastings (minimum age 18), and pace winery stops to keep the ride within the 4–6 hour window. Helmets are provided, but light layers, sun protection, and a well-seated saddle make the afternoon steadier. Whether you’re a leisurely rider or a tasting-focused explorer, this self-guided loop pairs simple cycling with some of New Zealand’s most characterful vineyards.
easy.
4–6 hours.
Suitable for most fitness levels; expect several hours in the saddle on flat terrain and light road traffic awareness.
No — the routes are flat and designed for all levels, but you should be comfortable riding on mixed-use roads for several hours.
Tastings and lunches are at your own expense; the tour provides a map, bike, helmet and support for purchases.
Roadside support can collect your purchases and transport them back to base so you don’t have to carry bottles on the bike.
Yes — New Zealand law requires tasters to be 18 or older and you should carry valid ID.
Gimblett Gravels became notable for viticulture because its free-draining gravel soils—products of historic river and hillwash deposits—produce concentrated grapes favored for reds.
Many estates practice sustainable viticulture and water management; stick to roads and cellar-door paths, dispose of waste responsibly, and support wineries that prioritize environmental stewardship.
On Yer Bike Winery Tours operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
The ride begins among low, orderly rows of vines, the morning light lifting off gravelly ridges that seem to push the air forward. From the shop at Ash Ridge Wines — a short walk from your first cellar door — cyclists clip on helmets and set out across flat, purpose-built lanes that thread the Bridge Pa Triangle and Gimblett Gravels.
The ride begins among low, orderly rows of vines, the morning light lifting off gravelly ridges that seem to push the air forward. From the shop at Ash Ridge Wines — a short walk from your first cellar door — cyclists clip on helmets and set out across flat, purpose-built lanes that thread the Bridge Pa Triangle and Gimblett Gravels.
This is wine country shaped by geology: free-draining gravels and alluvial soils carved by ancient river action that favor concentrated reds and crisp aromatics. The cellar doors here are as much about history as taste—small family vineyards sit alongside larger estates that helped Hawke's Bay build a national reputation for robust reds and Chardonnay.
As you pedal, the landscape talks: winds skim the vines, gulls circle the irrigation ponds, and the road invites an easy cadence. Stop where the view and tasting list appeal; many wineries offer cheese plates or full lunches overlooking vines. Support crews are on call for flats and to collect any purchases, so the day stays focused on tasting and the ride.
Practical rhythm matters: start mid-morning to avoid heat, carry ID for tastings (minimum age 18), and pace winery stops to keep the ride within the 4–6 hour window. Helmets are provided, but light layers, sun protection, and a well-seated saddle make the afternoon steadier. Whether you’re a leisurely rider or a tasting-focused explorer, this self-guided loop pairs simple cycling with some of New Zealand’s most characterful vineyards.